Roasted Garlic-Parmesan Cabbage – Crispy, Savory, and Addictively Delicious

Looking for a simple vegetable side dish that’s packed with flavor? This Roasted Garlic-Parmesan Cabbage is tender on the inside, crispy on the edges, and coated in roasted garlic and nutty Parmesan cheese. It’s an easy, healthy recipe that turns humble cabbage into a crave-worthy dish everyone will love.

Perfect for weeknight dinners, holidays, or as a low-carb side!

⭐ Why You’ll Love This Recipe

• ✔ Crispy edges with tender centers

• ✔ Big garlic-Parmesan flavor

• ✔ Healthy & low-carb

• ✔ Budget-friendly veggie side

• ✔ Ready in under 40 minutes

🛒 Ingredients

• 1 medium green cabbage, cut into 1-inch wedges

• 3 tbsp olive oil

• 4 cloves garlic, minced

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional)

• ½ cup freshly grated Parmesan cheese

• 1 tbsp fresh parsley, chopped (optional)

👨‍🍳 How to Make Roasted Garlic-Parmesan Cabbage

Step 1: Preheat Oven

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2: Season the Cabbage

Place cabbage wedges on the baking sheet. Drizzle with olive oil and sprinkle with garlic, salt, pepper, and paprika. Toss to coat evenly.

Step 3: Roast

Roast for 25–30 minutes, flipping halfway through, until edges are golden and crispy.

Step 4: Add Parmesan

Remove from oven and sprinkle Parmesan over the cabbage. Return to oven for 5 more minutes, until cheese is melted and lightly browned.

Step 5: Serve

Garnish with parsley and serve hot.

🥬 Tips for the Best Roasted Cabbage

• Cut cabbage into even wedges for consistent cooking

• Don’t overcrowd the pan—this helps crisp the edges

• Use freshly grated Parmesan for the best flavor

• Add a squeeze of lemon juice before serving for brightness

🍽 What to Serve With It

• Roast chicken

• Steak or pork chops

• Salmon

• Meatloaf