How To Cook Smother Fried Potatoes By Brenda Gantt 2022|Cooking With Brenda Gantt 2022|Brenda Gantt
Brenda Gantt, a renowned culinary expert, shares her delectable recipe for Smother Fried Potatoes in a captivating YouTube video that has taken the cooking community by storm. With her charismatic personality and expertise, Brenda demonstrates step-by-step instructions on preparing this mouthwatering Southern dish.
In the video, Brenda starts by expertly dicing potatoes and seasoning them with a delightful blend of herbs and spices. She then moves on to demonstrate the perfect technique for frying them to a golden brown, adding the secret ingredient that gives them a unique flavor.
As the aroma fills the kitchen, Brenda narrates anecdotes and tips, making viewers feel as though they are cooking alongside her. Her genuine passion for cooking shines through, making the video both instructional and entertaining.
With over a million views, the video has garnered rave reviews from viewers who have tried Brenda’s recipe and achieved great success. From aspiring chefs to seasoned cooks, Brenda’s video has inspired many to experiment in the kitchen and embrace the joy of cooking.
Smother Fried Potatoes is a classic Southern dish that promises a burst of flavor and comfort in every bite. This delectable recipe has been cherished for generations and continues to be a favorite among families and food enthusiasts alike. In this detailed guide, we’ll walk you through the step-by-step process of creating these mouthwatering potatoes.
Ingredients:
4 large russet potatoes, peeled and diced into 1-inch cubes
1 large onion, finely chopped
3 cloves of garlic, minced
1/4 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
1/4 cup vegetable oil or bacon grease
2 cups chicken or vegetable broth
1/2 cup heavy cream
1 tablespoon unsalted butter
Fresh parsley or green onions for garnish (optional)
Instructions:
Prep the Potatoes:
Start by peeling the russet potatoes and dicing them into 1-inch cubes. Rinse the potatoes under cold water to remove excess starch. Pat them dry with a paper towel.
Season the Potatoes:
In a large mixing bowl, toss the diced potatoes with flour, paprika, cayenne pepper, salt, and black pepper until the potatoes are evenly coated with the seasoning.
Fry the Potatoes:
In a large skillet or cast-iron pan, heat the vegetable oil or bacon grease over medium-high heat. Add the seasoned potatoes and spread them out in an even layer. Allow the potatoes to fry without stirring for about 5 minutes or until they develop a golden crust.
Flip and Fry Again:
Once the bottom side is crispy and golden, gently flip the potatoes to fry the other side. Continue frying for an additional 5 minutes or until the potatoes are evenly browned.
Add Onion and Garlic:
Reduce the heat to medium and add the finely chopped onion and minced garlic to the skillet. Sauté them with the potatoes for 2-3 minutes until they become translucent and fragrant.
Deglaze the Pan:
Pour the chicken or vegetable broth into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. This process will add depth and richness to the dish.
Simmer and Smother:
Lower the heat to a gentle simmer and cover the skillet with a lid. Let the potatoes cook in the flavorful broth for about 10-15 minutes or until they become tender and fully cooked.
Add Heavy Cream:
Once the potatoes are tender, pour in the heavy cream, stirring gently to combine. Allow the cream to thicken and coat the potatoes for an additional 2-3 minutes.
Finish with Butter:
Stir in the unsalted butter to add a luscious creaminess to the dish.
Garnish and Serve:
Transfer the Smother Fried Potatoes to a serving dish, and if desired, garnish with freshly chopped parsley or green onions.
Enjoy the Smother Fried Potatoes as a delightful side dish, perfect for complementing grilled meats, fried chicken, or as a satisfying standalone meal. This beloved Southern recipe will transport your taste buds to a realm of comfort and homestyle goodness, creating lasting memories with family and friends gathered around the table.
