Creamy Chicken Tetrazzini: A Delectable Pasta Dish Recipe

Craving a hearty, creamy pasta dish that’s comforting and full of flavor? Our Creamy Chicken Tetrazzini is a delightful medley of tender chicken, spaghetti, and a rich, creamy sauce, all topped with a crispy layer of breadcrumbs. Let’s delve into the recipe!

Ingredients:

• 3 boneless, skinless chicken breasts, cooked and shredded
• 1 lb spaghetti, cooked according to package instructions
• 1/4 cup unsalted butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 2 cups heavy cream
• Salt and pepper to taste
• 2 cups grated Parmesan cheese
• 1 cup breadcrumbs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the flour to create a roux, cooking for about 2 minutes.
4. Gradually whisk in the chicken broth and heavy cream, bringing the mixture to a simmer. Cook until the sauce has thickened.
5. Add the shredded chicken and cooked spaghetti to the skillet, stirring to combine. Season with salt and pepper.
6. Stir in half of the Parmesan cheese until it is melted and incorporated into the sauce.
7. Transfer the mixture to a 9×13 inch baking dish. Sprinkle the remaining Parmesan cheese and breadcrumbs over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
9. Allow the dish to cool for a few minutes before serving.

Enjoy our Creamy Chicken Tetrazzini, a comforting and satisfying dish that’s perfect for a cozy dinner at home!

Keywords:

Creamy Chicken Tetrazzini, Chicken Tetrazzini Recipe, Comfort Food Recipes, Creamy Pasta Recipes, Hearty Dinner Ideas

Meta Description:

Discover how to make Creamy Chicken Tetrazzini. This delightful dish combines tender chicken, spaghetti, and a rich, creamy sauce, topped with a crispy layer of breadcrumbs. Try this comforting and flavorful recipe today!