Hearty and Savory Beef Stew Recipe

Dive into a bowl of this Hearty and Savory Beef Stew, a timeless classic that brings comfort and joy to any table. This recipe encapsulates the essence of a home-cooked meal with its tender chunks of beef, flavorful broth, and a medley of vegetables.

Ingredients

For the Beef Stew:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 4 cups beef broth
• 2 teaspoons Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 4 carrots, peeled and cut into chunks
• 3 potatoes, peeled and cut into chunks
• 1 cup peas
• 

• Instructions:

  Preparing the Beef Stew:

  1. Season the beef cubes with salt and pepper, then toss them in flour to coat.
  2. Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
  3. In the same pot, add the onion and garlic, cooking until the onion is translucent.
  4. Return the beef to the pot. Add the beef broth, Worcestershire sauce, bay leaves, and thyme. Bring to a boil, then reduce heat to low, cover and simmer for about 1.5 hours.
  5. Add the carrots and potatoes to the pot. Continue to simmer until the vegetables are tender, about 30 minutes.
  6. Stir in the peas and cook for an additional 5 minutes.

  Serve this Hearty and Savory Beef Stew piping hot for a satisfying and nourishing meal that will warm you from the inside out!

  Keywords: Beef Stew, Hearty Beef Stew Recipe, Home-Cooked Beef Stew, Comfort Food, Savory Stew, Tender Beef, Flavorful Broth