Traditional Homestyle Shepherd’s Pie Recipe

Experience the rich, comforting flavors of this Traditional Homestyle Shepherd’s Pie. Savor the succulent layers of ground lamb, mixed vegetables, and creamy mashed potatoes in this beloved classic.

Ingredients

For the Filling:

• 1 pound ground lamb
• 1 large onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef or lamb broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Mashed Potatoes:

• 4 large potatoes, peeled and quartered
• 1/2 cup milk
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• 

• Instructions:

  Preparing the Filling:

  1. In a large skillet, cook the ground lamb over medium heat until browned. Drain off the excess fat.
  2. Add the onion, carrots, and garlic to the skillet. Cook until the vegetables are tender.
  3. Stir in the peas, tomato paste, broth, rosemary, thyme, salt, and pepper. Let the mixture simmer until the liquid has reduced, about 10 minutes.

  Making the Mashed Potatoes:

  1. In a large pot, boil the potatoes until tender. Drain and return them to the pot.
  2. Add the milk, butter, salt, and pepper. Mash the potatoes until smooth and creamy.

  Assembling the Shepherd’s Pie:

  1. Preheat your oven to 375°F (190°C).
  2. Spread the lamb mixture evenly in a baking dish. Top with the mashed potatoes, spreading them out to cover the filling.
  3. Bake for about 30 minutes, or until the mashed potatoes are golden brown.

  Serve this Traditional Homestyle Shepherd’s Pie hot from the oven, and delight in a heartwarming dish that brings comfort and satisfaction in every bite!

  Keywords: Shepherd’s Pie, Traditional Shepherd’s Pie Recipe, Homestyle Shepherd’s Pie, Ground Lamb, Mashed Potatoes, Comfort Food, Baked Dish