Zesty Lime Matcha Cheesecake Delight: A Recipe to Impress

Indulge in the perfect blend of tangy lime and earthy matcha with this Zesty Lime Matcha Cheesecake. With its creamy layers and vibrant colors, this dessert is a showstopper for any gathering or a delightful treat to savor on your own.

Ingredients

Crust:

• 1 1/2 cups crushed graham crackers
• 1/3 cup unsalted butter, melted
• 2 tablespoons brown sugar

Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1/3 cup white sugar
• 1/4 cup freshly squeezed lime juice
• 1 teaspoon lime zest
• 1 teaspoon vanilla extract
• 2 large eggs

Matcha Glaze:

• 1 teaspoon matcha powder
• 1/2 cup lime juice
• 1/4 cup sugar
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Garnish:

• Whipped cream
• Fresh lime slices
• Matcha dust (optional)

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C).
2. Mix the crushed graham crackers with melted butter and brown sugar until combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese and sugar together until smooth.
2. Add lime juice, zest, and vanilla, mixing until well incorporated.
3. Gradually beat in the eggs, one at a time, until the mixture is creamy.
4. Pour the filling over the cooled crust, smoothing the top with a spatula.

Step 3: Bake and Cool

1. Bake the cheesecake for 40-45 minutes or until the edges are firm and the center is slightly jiggly.
2. Let the cheesecake cool in the oven with the door slightly open for 1 hour.
3. Chill in the refrigerator for at least 4 hours or overnight for the best texture.

Step 4: Make the Matcha Glaze

1. In a small saucepan, whisk matcha powder, lime juice, sugar, and the cornstarch-water mixture until smooth.
2. Heat the mixture over medium heat, stirring continuously, until it thickens.
3. Allow the glaze to cool completely before spreading it on the chilled cheesecake.

Step 5: Garnish and Serve

1. Spread the matcha glaze evenly over the top of the cheesecake.
2. Garnish with whipped cream, lime slices, and a light dusting of matcha powder for an elegant finish.
3. Slice and serve chilled.

Tips for Success

• Use room-temperature ingredients for a smooth and lump-free filling.
• For a perfect crust, press the crumbs firmly into the pan with the back of a spoon.
• Allow the cheesecake to chill fully for the best flavor and texture.

Why You’ll Love This Recipe

• The tartness of lime perfectly complements the creamy cheesecake base.
• Matcha adds a unique flavor twist, making this dessert truly unforgettable.
• The vibrant green glaze is eye-catching and impressive for any occasion.

Whether you’re hosting a dinner party or craving a gourmet dessert, this Zesty Lime Matcha Cheesecake is the ideal choice. Give it a try and wow your guests!