Classic Almond Nougat: A Chewy, Nutty Delight

Bring the joy of traditional confectionery into your home with this almond nougat recipe! Sweet, chewy, and packed with roasted almonds, this treat is perfect for any occasion, whether as a snack, dessert, or gift for loved ones.

Ingredients

For the Nougat Base:

• 1 cup white sugar
• 1/2 cup honey
• 1/4 cup light corn syrup
• 2 large egg whites, room temperature
• 1/4 teaspoon fine salt
• 1 teaspoon pure vanilla extract

For the Add-Ins:

• 1 1/2 cups roasted almonds
• Optional: 1/4 cup chopped dried cranberries, cherries, or pistachios

For Assembly:

• Edible rice paper (optional)
• Non-stick cooking spray or butter for greasing

Instructions

Step 1: Roast the Almonds

1. Spread the almonds on a baking sheet and toast in a preheated oven at 350°F (175°C) for about 5-8 minutes until golden and fragrant. Set aside to cool.

Step 2: Prepare the Sugar Syrup

1. Combine sugar, honey, and corn syrup in a heavy-bottomed saucepan.
2. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Attach a candy thermometer and cook the syrup until it reaches 250°F (120°C).

Step 3: Whip the Egg Whites

1. In a stand mixer, whisk the egg whites and salt on medium speed until soft peaks form.
2. With the mixer running on low, slowly drizzle the hot syrup into the egg whites.
3. Increase the mixer speed to medium-high and whip until the mixture becomes thick, glossy, and holds firm peaks.

Step 4: Mix in the Flavor and Almonds

1. Stir in the vanilla extract for enhanced flavor.
2. Gently fold in the roasted almonds and optional dried fruits or pistachios.

Step 5: Shape the Nougat

1. Line a square or rectangular baking dish with parchment paper or rice paper. Lightly grease the paper with non-stick spray or butter.
2. Pour the nougat mixture into the dish, smoothing the top with a spatula.
3. Add another layer of rice paper or parchment on top.

Step 6: Chill and Cut

1. Place the dish in the refrigerator for 3-4 hours or until the nougat is firm and set.
2. Remove the nougat from the dish, peel off the parchment, and slice into bars or squares using a sharp knife.

Serving Suggestions

• Individually wrap pieces in decorative wax paper for gifting.
• Pair with espresso or tea for a delightful snack.
• Add to dessert platters for a sophisticated touch at parties.

Storage Tips

• Keep your nougat in an airtight container at room temperature for up to two weeks.
• Store in a cool, dry place to maintain its chewy texture.

Why You’ll Love This Recipe

• Easy Homemade Candy: Create a professional-quality treat in your own kitchen.
• Perfect Balance of Sweetness and Texture: The combination of chewy nougat and crunchy almonds is irresistible.
• Customizable: Swap in your favorite nuts or dried fruits for a personal twist.

Get ready to indulge in the ultimate homemade almond nougat experience! Try this recipe today and share the love of sweet, chewy goodness with your family and friends.