Heavenly Strawberry Dream Cake: A Celebration of Flavors

Transform your gatherings with this exquisite strawberry dream cake! Featuring moist layers, luscious frosting, and fresh strawberry toppings, this dessert is the ultimate showstopper for any celebration. Follow this simple recipe to create your own masterpiece.

Ingredients

For the Cake Layers:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup fresh strawberry puree
• 1/2 cup whole milk

For the Creamy Strawberry Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy whipping cream
• 1/3 cup strawberry puree
• 1 teaspoon vanilla extract

For Garnish:

• Fresh strawberries, halved or whole
• Edible glitter or chocolate curls (optional)

Instructions

Step 1: Prepare the Cake Pans

1. Preheat your oven to 350°F (175°C).
2. Grease and line three 8-inch round cake pans with parchment paper to ensure an even bake.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
2. In a separate bowl, cream the butter and sugar until fluffy and pale.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually alternate adding the dry ingredients and milk to the wet mixture, mixing gently.
5. Fold in the strawberry puree for a burst of fresh berry flavor.

Step 3: Bake the Cake

1. Divide the batter evenly into the prepared pans.
2. Bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 4: Prepare the Frosting

1. In a large mixing bowl, beat the butter until light and fluffy.
2. Gradually add powdered sugar while mixing on low speed.
3. Pour in the heavy cream, strawberry puree, and vanilla extract. Beat until smooth and creamy.

Step 5: Assemble the Cake

1. Place the first cake layer on a serving plate and spread a generous layer of frosting on top.
2. Add the second layer and repeat the frosting process. Top with the final layer.
3. Cover the entire cake with the remaining frosting, smoothing it out for a clean finish.

Step 6: Decorate

1. Arrange fresh strawberries on top of the cake for a vibrant and elegant look.
2. Sprinkle edible glitter or chocolate curls for added flair.

Tips for Perfect Results

• Use room-temperature ingredients for a smoother batter and frosting.
• Chill the cake layers for 30 minutes before assembling to prevent crumbs in the frosting.

Storage Tips

• Keep the cake in an airtight container in the refrigerator for up to 3 days.
• Allow the cake to sit at room temperature for 15-20 minutes before serving.

Why You’ll Love This Cake

• Fresh Strawberry Flavor: Every bite bursts with real strawberry goodness.
• Simple Yet Elegant: Perfect for birthdays, anniversaries, or casual gatherings.
• Customizable Toppings: Add whipped cream, mint leaves, or even a drizzle of white chocolate.

Make your next occasion unforgettable with this Heavenly Strawberry Dream Cake! Easy to prepare and stunning to present, this dessert is sure to win hearts and sweeten your celebrations. Give it a try today!