Crispy Shrimp Spring Rolls with Tangy Dipping Sauce: Perfect for Any Occasion

Bring a restaurant-quality dish to your home with these crispy shrimp spring rolls! Packed with a flavorful filling and paired with a vibrant tangy dipping sauce, this appetizer will steal the show. Follow this simple recipe to create a snack everyone will love.

Ingredients

For the Shrimp Spring Rolls:

• 1 cup cooked shrimp, finely chopped
• 1/2 cup shredded cabbage
• 1/2 cup julienned carrots
• 2 green onions, finely sliced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 10 spring roll wrappers
• 1 egg (beaten, for sealing)
• Vegetable oil for frying

For the Tangy Dipping Sauce:

• 2 tablespoons mayonnaise
• 1 tablespoon sriracha
• 1 teaspoon honey
• 1 teaspoon lime juice

Instructions

Step 1: Prepare the Filling

1. In a large bowl, combine the chopped shrimp, cabbage, carrots, green onions, soy sauce, and sesame oil. Mix well to ensure all ingredients are evenly coated.

Step 2: Assemble the Rolls

1. Lay a spring roll wrapper on a clean, flat surface.
2. Spoon about 2 tablespoons of the filling mixture onto the wrapper near one corner.
3. Roll tightly, folding in the sides as you go. Use the beaten egg to seal the edges.
4. Repeat the process until all the filling is used.

Step 3: Fry the Rolls

1. Heat vegetable oil in a deep skillet or pot over medium heat.
2. Fry the rolls in small batches for about 2-3 minutes each, turning occasionally, until they are golden and crispy.
3. Remove and place on a plate lined with paper towels to drain excess oil.

Step 4: Make the Dipping Sauce

1. In a small bowl, mix mayonnaise, sriracha, honey, and lime juice until smooth.
2. Taste and adjust sweetness or spice as desired.

Step 5: Serve and Enjoy

1. Arrange the spring rolls on a serving platter.
2. Garnish with fresh herbs or chopped green onions if desired.
3. Serve with the dipping sauce on the side and enjoy while warm!

Pro Tips

• Seal the Rolls Well: Ensure the rolls are tightly sealed to avoid any filling spilling out during frying.
• Oil Temperature: Maintain a consistent oil temperature to prevent uneven cooking.
• Alternative Cooking Method: For a healthier option, bake the rolls in the oven at 400°F (200°C) for 15-20 minutes or until crispy.

Storage and Reheating

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 2 days.
• Reheat: Use an air fryer or oven to reheat the rolls and restore their crispy texture.

Why This Recipe Shines

• Quick and Easy: Minimal prep and cooking time make this recipe ideal for busy schedules.
• Versatile: Swap shrimp for chicken or mushrooms to suit different preferences.
• Crowd-Pleaser: Perfect for parties, family dinners, or even a solo snack.

Impress your friends and family with these Crispy Shrimp Spring Rolls! Their irresistible crunch and the bold flavor of the dipping sauce will have everyone asking for seconds. Whether it’s a special event or a casual evening, this dish is always a winning choice.