Strawberry Cream Cheese Croissants: A Sweet and Flaky Delight

Nothing says indulgence quite like these homemade Strawberry Cream Cheese Croissants. With their golden, buttery layers and sweet strawberry filling, they’re the perfect treat for breakfast, brunch, or dessert!

Ingredients

For the Croissants:

• 1 sheet of puff pastry (thawed if frozen)
• 4 oz (113 g) cream cheese, softened
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• ½ cup fresh strawberries, sliced
• 1 egg, beaten (for egg wash)

For Garnish:

• Powdered sugar for dusting

Instructions

Step 1: Prepare the Filling

1. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 2: Roll and Cut the Pastry

1. Roll out the puff pastry sheet on a lightly floured surface.
2. Cut the pastry into triangles, approximately 6 pieces.

Step 3: Assemble the Croissants

1. Spread a small amount of the cream cheese mixture onto the wider end of each triangle.
2. Add a few slices of fresh strawberries on top of the cream cheese.
3. Roll up the triangles starting from the wide end, tucking in the edges as you go.

Step 4: Brush with Egg Wash

1. Place the croissants on a baking sheet lined with parchment paper.
2. Brush the tops with the beaten egg to achieve a golden, glossy finish.

Step 5: Bake the Croissants

1. Preheat your oven to 375°F (190°C).
2. Bake for 18-20 minutes, or until the croissants are puffed and golden brown.

Step 6: Add the Finishing Touch

1. Let the croissants cool slightly before dusting them with powdered sugar for a decorative touch.

Why You’ll Love This Recipe

• Quick and Easy: Using pre-made puff pastry makes this recipe achievable even for beginners.
• Versatile: Swap out strawberries for blueberries, raspberries, or even chocolate chips for variety.
• Crowd-Pleaser: Perfect for parties, gatherings, or a cozy weekend breakfast.

Serving Suggestions

• Pair with a cup of coffee or tea for the ultimate breakfast experience.
• Serve warm with whipped cream or a drizzle of honey for added sweetness.

Tips for Success

• Chill the Pastry: Keep the puff pastry cold until ready to use for the flakiest layers.
• Prevent Overfilling: Use just enough cream cheese and strawberries to avoid leakage during baking.

Storage

• Store in an airtight container at room temperature for up to 2 days. To reheat, place in a 350°F (175°C) oven for 5 minutes to restore crispness.