Caramel Chocolate Layer Cake: A Sweet and Gooey Indulgence

Introduction

Dive into a world of decadence with this Caramel Chocolate Layer Cake. Featuring soft sponge layers, velvety chocolate ganache, and a rich caramel filling, this cake is a true celebration of indulgence. Perfect for caramel lovers and chocolate enthusiasts alike, this recipe is sure to impress at any gathering. Let’s bake this irresistible masterpiece!

Ingredients

For the Sponge Layers:

• 2 1/4 cups all-purpose flour
• 2 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3/4 cup whole milk

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

For the Caramel Filling:

• 1 cup granulated sugar
• 1/4 cup unsalted butter, cubed
• 1/2 cup heavy cream

For the Topping:

• 1/4 cup caramel drizzle
• 1/4 cup chocolate shavings or sprinkles

Instructions

Step 1: Bake the Sponge Layers

1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy using an electric mixer.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until smooth.
6. Divide the batter evenly among the prepared pans and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Make the Chocolate Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it begins to steam (do not boil).
2. Pour the hot cream over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy.
3. Allow the ganache to cool slightly before using.

Step 3: Prepare the Caramel Filling

1. Heat the granulated sugar in a medium saucepan over medium heat, stirring continuously, until it melts and turns a golden amber color.
2. Add the butter, stirring until fully melted and combined.
3. Slowly pour in the heavy cream while stirring. Be cautious, as the mixture may bubble.
4. Remove from heat and let the caramel cool before using.

Step 4: Assemble the Cake

1. Place the first sponge layer on a serving plate or cake stand. Spread a layer of caramel filling evenly over the top.
2. Place the second sponge layer and spread the chocolate ganache evenly over it.
3. Add the third sponge layer and cover the entire cake with any remaining chocolate ganache, smoothing it out with a spatula.

Step 5: Garnish the Cake

1. Drizzle caramel sauce over the top of the cake, letting it drip down the sides for a dramatic effect.
2. Sprinkle with chocolate shavings or sprinkles for a beautiful finishing touch.

Tips for Success

• Caramel Perfection: Stir the sugar constantly to prevent burning and ensure a smooth caramel.
• Layer Stability: Chill the caramel filling slightly before assembling to prevent it from oozing out.
• Storage: Store the cake in the refrigerator and bring it to room temperature before serving.

Why You’ll Love This Recipe

• Decadent Flavor: The rich combination of caramel and chocolate makes every bite heavenly.
• Elegant Presentation: The caramel drizzle adds a stunning visual element to this dessert.
• Customizable: Add a layer of whipped cream or a sprinkle of sea salt for a unique twist.

Conclusion

This Caramel Chocolate Layer Cake is the ultimate indulgence for any dessert lover. With its gooey caramel filling, luscious ganache, and moist sponge layers, it’s a guaranteed hit for any occasion. Try this recipe today and enjoy a slice of pure decadence!