Smooth and Creamy Vanilla Flan – The Ultimate Dessert Indulgence

If you’re looking for a simple yet luxurious dessert, this Vanilla Flan is the perfect choice! With its silky, smooth custard base and rich caramel topping, this classic Spanish dessert is a true crowd-pleaser. Easy to prepare and utterly indulgent, this flan will be the highlight of any dinner party or special occasion.

Ingredients

For the caramel:

• 1/2 cup granulated sugar
• 2 tablespoons water

For the flan custard:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 tablespoon vanilla extract
• 1/4 cup granulated sugar

Instructions

1. Prepare the Caramel
   In a small saucepan, add the sugar and water over medium heat. Stir gently until the sugar dissolves, then stop stirring and allow the mixture to boil. Watch closely as the sugar melts into golden caramel. Once it reaches a golden color, carefully pour the hot caramel into a round baking dish, swirling to coat the bottom evenly. Let the caramel cool and harden.
2. Make the Flan Custard
   In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, sugar, and vanilla extract until smooth and well combined. Make sure the sugar is fully dissolved.
3. Prepare for Baking
   Preheat your oven to 350°F (175°C). Set the caramel-coated baking dish into a larger baking pan. Pour the custard mixture into the caramel-coated baking dish. Add hot water to the outer pan, filling it about halfway up the sides of the flan dish. This water bath will ensure that the flan cooks evenly and doesn’t crack.
4. Bake the Flan
   Bake for 50-60 minutes, or until the custard is set and a toothpick inserted into the center comes out clean. The flan should be slightly jiggly in the center. Be careful not to overbake, as it can become too firm.
5. Cool and Chill
   After baking, remove the flan from the water bath and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours, or overnight, to allow the flavors to develop and the texture to set.
6. Serve
   When ready to serve, run a knife around the edges of the flan to loosen it from the sides. Place a plate over the top of the baking dish and carefully flip it over to release the flan. The caramel will create a beautiful sauce on top. Slice and serve!

Why You’ll Love This Smooth and Creamy Vanilla Flan

• Ultra Creamy Texture: The flan’s smooth, velvety texture makes each bite feel luxurious and indulgent.
• Balanced Sweetness: The caramel provides just the right amount of sweetness that complements the delicate vanilla custard.
• Perfect for Any Occasion: Whether it’s for a family dinner, holiday gathering, or dinner party, this dessert is always a hit!

Pro Tips for the Perfect Vanilla Flan

• Keep an Eye on the Caramel: Caramel can burn quickly, so be sure to watch it carefully while it cooks. It should be golden, not dark brown.
• Use a Water Bath: A water bath (bain-marie) ensures the custard cooks evenly, preventing cracks and creating that smooth texture.
• Chill the Flan: Allow the flan to chill completely in the fridge before serving to help the texture set and develop the flavors.

Conclusion

This Smooth and Creamy Vanilla Flan is a dessert that combines simplicity with elegance. With its silky texture and perfect balance of sweetness, it’s the ideal treat for anyone with a sweet tooth. Whether you’re preparing it for a special occasion or just because, this flan will quickly become one of your favorite desserts. Make it today and enjoy the delicious indulgence!