Green Chili Stew with Pinto Beans (Hearty American Southwest Recipe)

If you’re searching for the best Green Chili Stew with Pinto Beans recipe, this is a comforting, protein-packed dish inspired by classic Southwestern American cuisine. It’s smoky, mildly spicy, and perfect for cozy dinners or meal prep.

This stew combines tender meat, roasted green chilies, and creamy pinto beans into one flavorful, satisfying bowl.

🌶 Ingredients for Green Chili Stew with Pinto Beans

• 1 lb pork shoulder or chicken thighs, diced

• 2 cups cooked pinto beans (or 1 can, drained & rinsed)

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 1 ½ cups roasted green chilies (Hatch or Anaheim), chopped

• 1 teaspoon ground cumin

• ½ teaspoon oregano

• ½ teaspoon smoked paprika

• 3 cups chicken broth

• Salt and black pepper to taste

• Optional: lime juice, fresh cilantro

👩‍🍳 How to Make Green Chili Stew with Pinto Beans

1. Heat olive oil in a large pot over medium heat. Add diced pork or chicken and brown on all sides.

2. Add chopped onion and cook for 3–4 minutes until soft. Stir in garlic and cook 30 seconds.

3. Add green chilies, cumin, oregano, and smoked paprika. Stir to combine.

4. Pour in chicken broth and bring to a simmer. Cover and cook for 25–30 minutes until the meat is tender.

5. Stir in the pinto beans and simmer another 10 minutes.

6. Season with salt and black pepper. Add a splash of lime juice if desired.

7. Serve hot, topped with cilantro.

🍽 What to Serve with Green Chili Stew

• Warm cornbread

• Flour tortillas

• Rice

• Avocado slices

• Sour cream

⭐ Tips for the Best Green Chili Stew

✔ Use roasted Hatch chilies for authentic flavor
✔ Pinto beans add creaminess and protein
✔ Let it simmer slowly for deep flavor
✔ Adjust heat with extra chilies or chili powder

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