Loaded Baked Potato Soup Recipe (Classic American Comfort Soup)

If you’re looking for the best Loaded Baked Potato Soup recipe, this creamy, hearty soup is everything you love about a loaded baked potato—turned into a warm, comforting bowl. It’s rich, cheesy, and packed with bacon, potatoes, and sour cream, making it a favorite American comfort food soup.

Perfect for chilly nights, family dinners, or meal prep, this soup is easy to make and full of flavor.

🥔 Ingredients for Loaded Baked Potato Soup

4 large russet potatoes, baked and diced
6 slices bacon, cooked and crumbled
3 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
3 cups chicken broth
2 cups whole milk
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
Salt and black pepper to taste
Optional toppings: green onions, extra cheese, bacon bits

👩‍🍳 How to Make Loaded Baked Potato Soup

Bake potatoes at 400°F (200°C) for about 1 hour until tender. Let cool slightly, then dice.
In a large pot, melt butter over medium heat. Add onion and cook until soft. Stir in garlic for 30 seconds.
Sprinkle in flour and stir for 1 minute to form a roux.
Slowly whisk in chicken broth, milk, and cream. Simmer until slightly thickened.
Add diced potatoes and half of the bacon. Simmer for 10–15 minutes.
Stir in cheddar cheese and sour cream until smooth.
Season with salt and pepper.
Serve hot with toppings: bacon, green onions, and extra cheese.

🍽 What to Serve with Loaded Baked Potato Soup

Crusty bread or dinner rolls
Side salad
Grilled cheese sandwich
Roasted vegetables

⭐ Tips for the Best Loaded Baked Potato Soup

✔ Use russet potatoes for the creamiest texture
✔ Bake potatoes for deeper flavor
✔ Don’t boil after adding cheese
✔ Adjust thickness with extra broth or milk

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