🍞🥩 Creamed Chipped Beef on Toast – Classic American Comfort Food

Also known affectionately as “SOS”, this Creamed Chipped Beef on Toast is a nostalgic, old-school American dish that’s creamy, savory, and deeply comforting. Made with thinly sliced dried beef in a rich white gravy and served over hot buttered toast, it’s perfect for breakfast, brunch, or an easy weeknight meal.

If you love simple, hearty comfort food, this recipe brings back all the cozy diner vibes.

⭐ Why You’ll Love This Creamed Chipped Beef Recipe

• ✔️ Ready in under 20 minutes

• ✔️ Budget-friendly pantry ingredients

• ✔️ Creamy, salty, and satisfying

• ✔️ Great for breakfast, lunch, or dinner

🛒 Ingredients for Creamed Chipped Beef on Toast

• 8 oz jar dried beef, sliced or chopped

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 2 cups whole milk

• ¼ tsp black pepper

• Pinch of nutmeg (optional)

• Toasted white or wheat bread

👩‍🍳 How to Make Creamed Chipped Beef on Toast

1️⃣ Prep the Beef

Rinse dried beef under cold water to remove excess salt. Pat dry and slice into bite-sized pieces.

2️⃣ Make the Roux

In a skillet over medium heat, melt butter. Stir in flour and cook 1 minute until smooth and lightly golden.

3️⃣ Add the Milk

Slowly whisk in milk. Cook, stirring constantly, until thick and creamy.

4️⃣ Add the Beef

Stir in chopped beef and black pepper. Simmer 2–3 minutes. Add nutmeg if using.

5️⃣ Serve on Toast

Spoon the creamy beef over hot buttered toast and serve immediately.

🔥 Tips for the Best Creamed Chipped Beef

• Rinse beef to control saltiness

• Use whole milk for best texture

• Don’t overcook the gravy

• Add a splash of cream for extra richness

🍳 What to Serve with Creamed Chipped Beef

• Fried eggs

• Hash browns

• Fresh fruit

• Simple green salad