🧄🧀🍔 Garlic Parmesan Cheeseburger Bombs – Juicy, Cheesy & Irresistibly Crispy

These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort-food bites. Imagine seasoned ground beef and gooey melted cheese wrapped in soft dough, baked until golden, then brushed with buttery garlic-Parmesan goodness. They’re perfect for game day, parties, or an easy family dinner everyone will love.

If you’re looking for a fun twist on classic burgers, this recipe is a guaranteed hit!

⭐ Why You’ll Love These Cheeseburger Bombs

• ✔️ Crispy outside, juicy and cheesy inside

• ✔️ Easy to make with simple ingredients

• ✔️ Perfect for parties, snacks, or dinner

• ✔️ Kid-friendly and crowd-pleasing

🛒 Ingredients for Garlic Parmesan Cheeseburger Bombs

• 1 lb ground beef

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 can refrigerated biscuit dough (or pizza dough, cut into squares)

• 1 cup shredded cheddar or mozzarella cheese

• 3 tbsp melted butter

• 1 tsp Italian seasoning

• ¼ cup grated Parmesan cheese

• Optional: chopped parsley for garnish

👩‍🍳 How to Make Garlic Parmesan Cheeseburger Bombs

1️⃣ Cook the Beef

In a skillet over medium heat, cook ground beef with salt, pepper, and garlic powder until browned. Drain excess grease and let cool slightly.

2️⃣ Prep the Dough

Flatten each biscuit or dough square into a small circle.

3️⃣ Fill & Seal

Place a spoonful of beef and a pinch of cheese in the center of each dough piece. Pull edges up and pinch to seal tightly.

4️⃣ Bake

Place seam-side down on a greased baking sheet.
Bake at 375°F (190°C) for 12–15 minutes until golden brown.

5️⃣ Add Garlic Parmesan Butter

Mix melted butter with Italian seasoning and Parmesan. Brush over hot bombs right out of the oven. Garnish with parsley.

🔥 Tips for the Best Cheeseburger Bombs

• Use sharp cheddar for bold flavor

• Add diced pickles or onions inside for a burger-style twist

• Don’t overfill or they may burst

• Serve warm for best texture

🍟 What to Serve with Garlic Parmesan Cheeseburger Bombs

• French fries or sweet potato fries

• Coleslaw

• Side salad

• Ketchup, ranch, or burger sauce for dipping