🐖 Parmesan Crusted Pork Chops – Crispy, Juicy, and Oven-Baked

These Parmesan Crusted Pork Chops are everything you want in a weeknight dinner: crispy on the outside, juicy on the inside, and packed with savory garlic-Parmesan flavor. Baked (not fried!) for a lighter but still indulgent take on classic breaded pork chops.

Perfect with mashed potatoes, green beans, or a fresh salad!

⭐ Why You’ll Love This Recipe

• Crispy without deep frying

• Ready in under 30 minutes

• Family-friendly & flavorful

• Easy oven-baked pork chop recipe

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• 🛒 Ingredients

  • 4 boneless pork chops (¾–1 inch thick)

  • ½ cup grated Parmesan cheese

  • ½ cup Italian-style breadcrumbs or panko

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp paprika

  • Salt & black pepper, to taste

  • 2 large eggs, beaten

  • 2 tbsp olive oil or melted butter (for baking pan)

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  👩‍🍳 Instructions

  1. Preheat oven to 400°F (200°C). Grease a baking sheet or dish with olive oil or butter.

  2. In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

  3. Dip each pork chop into the beaten eggs, then coat with the Parmesan mixture, pressing to adhere.

  4. Place pork chops on the prepared baking sheet.

  5. Bake for 18–22 minutes, until golden and the internal temperature reaches 145°F (63°C).

  6. Let rest for 5 minutes before serving.

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  🧊 Storage & Reheating

  • Refrigerator: Store leftovers up to 3 days.

  • Reheat: Warm in oven or air fryer for best crispiness.