Hamburger & Rice Casserole (Easy, Cheesy & Family Favorite!)
This Hamburger & Rice Casserole is the ultimate comfort food—hearty ground beef, tender rice, and a creamy, cheesy sauce all baked together in one cozy dish. It’s budget-friendly, simple to make, and perfect for busy weeknights or feeding a hungry crowd.
🥘 Why You’ll Love Hamburger & Rice Casserole
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✔️ One-dish dinner = easy cleanup
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✔️ Hearty, filling, and family-approved
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✔️ Budget-friendly ingredients
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✔️ Great for meal prep & leftovers

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🛒 Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 cup uncooked long-grain white rice
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2 cups beef broth
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1 (10.5 oz) can cream of mushroom soup
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½ cup milk
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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1 ½ cups shredded cheddar cheese
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Optional: chopped parsley for garnish
👩🍳 How to Make Hamburger & Rice Casserole
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Preheat Oven
Preheat to 375°F (190°C) and grease a 9×13-inch baking dish. -
Cook the Beef
In a skillet, brown ground beef with onion until cooked. Add garlic and cook 30 seconds more. Drain excess fat. -
Mix the Sauce
In a bowl, whisk together broth, soup, milk, salt, pepper, and paprika. -
Assemble
Spread rice in the baking dish. Top with beef mixture. Pour sauce over everything and stir gently. -
Bake Covered
Cover with foil and bake for 35 minutes. -
Add Cheese & Finish
Uncover, sprinkle with cheese, and bake another 10–15 minutes until bubbly. -
Rest & Serve
Let sit 5 minutes before serving. Garnish with parsley.
🧀 Tips & Variations
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Add mushrooms or peas for veggies
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Use ground turkey instead of beef
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Try cream of chicken soup
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Add Worcestershire sauce for depth
🕒 Storage & Reheating
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Refrigerate up to 4 days
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Freeze up to 2 months
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Reheat at 350°F or microwave until hot
⭐ Final Thoughts
This Hamburger & Rice Casserole recipe is classic comfort food at its best. Creamy, cheesy, and satisfying, it’s a meal your whole family will ask for again and again.
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