Pineapple Cheese Ball (Sweet, Savory & Party-Perfect!)

This Pineapple Cheese Ball is a classic retro appetizer that never goes out of style. Creamy, tangy, slightly sweet, and crunchy from the nuts on the outside, it’s the perfect make-ahead snack for holidays, potlucks, game day, and family gatherings. Serve it with crackers and watch it disappear fast!

🧀 Why You’ll Love This Pineapple Cheese Ball

• ✔️ Sweet & savory flavor combo

• ✔️ No-bake, easy appetizer

• ✔️ Great for parties & holidays

• ✔️ Make-ahead friendly

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• 🛒 Ingredients

  • 8 oz cream cheese, softened

  • ½ cup crushed pineapple, well-drained

  • ½ cup shredded cheddar cheese

  • 2 tbsp finely chopped green onions

  • ½ tsp garlic powder

  • ¼ tsp salt

  • ¼ tsp black pepper

  • ½ cup chopped pecans or walnuts

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  👩‍🍳 How to Make Pineapple Cheese Ball

  1. Mix the Base
     In a bowl, combine cream cheese, pineapple, cheddar, green onions, garlic powder, salt, and pepper. Mix until smooth.

  2. Chill
     Cover and refrigerate for 30 minutes to firm up.

  3. Shape
     Scoop mixture into a ball shape using clean hands or plastic wrap.

  4. Coat with Nuts
     Roll the cheese ball in chopped nuts until fully coated.

  5. Serve
     Place on a serving plate and serve with crackers, pretzels, or veggies.

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  🍍 Tips & Variations

  • Use fresh pineapple (finely chopped)

  • Add a splash of pineapple juice for extra tang

  • Try with bacon bits for smoky flavor

  • Swap pecans for almonds

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  🕒 Storage

  • Refrigerate in plastic wrap up to 3 days

  • Best served slightly chilled

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  ⭐ Final Thoughts

  This Pineapple Cheese Ball recipe is a timeless party favorite—creamy, crunchy, and bursting with sweet-savory flavor. It’s easy to make, looks impressive, and tastes even better!