Ritz Cracker Chicken Casserole (Creamy, Crunchy & Comfort Food!)

This Ritz Cracker Chicken Casserole is a classic Southern-style comfort dish. Tender chicken is baked in a creamy sauce and topped with a buttery, crunchy Ritz cracker crust that’s absolutely irresistible. It’s easy to make, budget-friendly, and perfect for busy weeknights, potlucks, and family dinners.

🍗 Why You’ll Love Ritz Cracker Chicken Casserole

• ✔️ Creamy inside with a crunchy topping

• ✔️ Simple pantry ingredients

• ✔️ One-dish comfort food

• ✔️ Great for feeding a crowd

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• 🛒 Ingredients

  • 3 cups cooked chicken, shredded or diced

  • 1 (10.5 oz) can cream of chicken soup

  • 1 cup sour cream

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp black pepper

  • 1 ½ cups crushed Ritz crackers

  • 4 tbsp butter, melted

  • Optional: chopped parsley

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  👩‍🍳 How to Make Ritz Cracker Chicken Casserole

  1. Preheat Oven
     Preheat to 375°F (190°C) and grease an 8×8 or 9×13-inch baking dish.

  2. Make the Filling
     In a bowl, mix chicken, soup, sour cream, garlic powder, onion powder, and pepper.

  3. Assemble
     Spread mixture evenly into the baking dish.

  4. Make the Topping
     In another bowl, mix crushed crackers with melted butter.

  5. Top & Bake
     Sprinkle cracker topping evenly over the casserole.

  6. Bake
     Bake uncovered for 30–35 minutes until bubbly and golden brown.

  7. Serve
     Let rest 5 minutes. Garnish with parsley and enjoy!

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  🧀 Tips & Variations

  • Add shredded cheddar or mozzarella

  • Stir in peas or broccoli

  • Use rotisserie chicken for speed

  • Add a splash of milk for extra creaminess

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  🕒 Storage & Reheating

  • Refrigerate up to 4 days

  • Freeze up to 2 months

  • Reheat in oven at 350°F or microwave

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  ⭐ Final Thoughts

  This Ritz Cracker Chicken Casserole recipe is the ultimate comfort meal—creamy, crunchy, and incredibly satisfying. It’s a guaranteed hit with both kids and adults!