Honey Mustard Pork Chops (Sweet & Savory Skillet Dinner Recipe)

These Honey Mustard Pork Chops are juicy, tender, and coated in a sweet-and-tangy honey mustard glaze. This easy skillet pork chop recipe is perfect for busy weeknights, family dinners, and anyone who loves bold flavor with minimal effort.

⭐ Why You’ll Love These Pork Chops

• Perfect balance of sweet and savory

• Ready in under 30 minutes

• Juicy, flavorful, and family-friendly

• Great for weeknight dinners or meal prep

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• 🛒 Ingredients

  • 4 boneless or bone-in pork chops

  • ¼ cup honey

  • 3 tbsp Dijon mustard

  • 1 tbsp whole-grain mustard (optional)

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • ½ tsp paprika

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 tbsp apple cider vinegar (optional)

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  👩‍🍳 Instructions

  1. Season the pork chops
     Pat chops dry. Season both sides with salt, pepper, and paprika.

  2. Make the sauce
     In a bowl, whisk together honey, Dijon mustard, garlic, olive oil, and vinegar.

  3. Sear the pork chops
     Heat a large skillet over medium-high heat. Add a little oil and sear chops for 3–4 minutes per side until golden.

  4. Add the glaze
     Pour honey mustard sauce over the chops.

  5. Simmer
     Reduce heat to medium-low and simmer for 5–7 minutes, spooning sauce over chops until thickened and pork is cooked through (145°F / 63°C internal temp).

  6. Rest & serve
     Let rest 5 minutes. Serve with extra sauce.

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  🥄 Tips for Perfect Honey Mustard Pork Chops

  • Don’t overcook—pork should be juicy at 145°F

  • Use bone-in chops for extra flavor

  • Add rosemary or thyme for herbs

  • Great with mashed potatoes or green beans

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  📌 What to Serve with Pork Chops

  • Creamy mashed potatoes

  • Roasted vegetables

  • Steamed green beans