Strawberry Cream Cheese Icebox Cake (No-Bake Summer Dessert)

This Strawberry Cream Cheese Icebox Cake is a cool, creamy, no-bake dessert that’s perfect for warm weather, potlucks, and family gatherings. Made with layers of graham crackers, sweetened cream cheese filling, and fresh strawberries, this easy icebox cake is refreshing, light, and totally irresistible.

⭐ Why You’ll Love This Icebox Cake

• No-bake dessert—perfect for summer

• Creamy, fruity, and refreshing

• Easy to make with simple ingredients

• Great for parties, BBQs, and holidays

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• 🛒 Ingredients

  • 2 cups fresh strawberries, sliced

  • 1 (8 oz) block cream cheese, softened

  • 1 (14 oz) can sweetened condensed milk

  • 1½ cups heavy whipping cream

  • 1 tsp vanilla extract

  • 1 box graham crackers

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  👩‍🍳 Instructions

  1. Prepare the strawberries
     Wash, hull, and slice strawberries. Set aside.

  2. Make the filling
     In a bowl, beat cream cheese until smooth. Add condensed milk and vanilla. Mix until creamy.

  3. Whip the cream
     In a separate bowl, whip heavy cream until stiff peaks form.

  4. Combine
     Gently fold whipped cream into cream cheese mixture.

  5. Layer the cake
     In a 9×13-inch dish:

     • Layer graham crackers

     • Spread cream mixture

     • Add sliced strawberries
       Repeat layers, ending with cream on top.

  6. Chill
     Cover and refrigerate for at least 4 hours or overnight.

  7. Serve
     Garnish with extra strawberries before serving.

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  🥄 Tips for the Best Strawberry Icebox Cake

  • Chill overnight for best texture

  • Use ripe, sweet strawberries

  • Don’t skip the whipped cream step

  • Slice just before serving for freshness

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  📌 Icebox Cake FAQs

  Can I use frozen strawberries?
  Yes, but thaw and drain well to avoid excess moisture.

  How long does it last?
  Up to 3 days refrigerated.