Fried Bologna Sandwiches (Classic Southern Comfort Food)

Fried Bologna Sandwiches are a nostalgic Southern favorite—crispy edges, juicy center, and melty cheese stacked between two slices of toasted bread. This easy sandwich recipe is perfect for quick lunches, late-night snacks, or anytime you’re craving old-school comfort food.

⭐ Why You’ll Love Fried Bologna Sandwiches

• Classic Southern comfort sandwich

• Quick, easy, and budget-friendly

• Crispy, savory, and satisfying

• Ready in under 15 minutes

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• 🛒 Ingredients

  • 4 thick slices beef or pork bologna

  • 4 slices American or cheddar cheese

  • 4 sandwich buns or white bread slices

  • 2 tbsp butter or oil

  • Optional toppings: mustard, mayo, pickles, onions

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  👩‍🍳 Instructions

  1. Prep the bologna
     Cut small slits around the edges of each bologna slice to prevent curling.

  2. Heat the skillet
     Melt butter in a skillet over medium heat.

  3. Fry the bologna
     Cook bologna slices for 2–3 minutes per side until browned and slightly crispy.

  4. Add cheese
     Place cheese on top of bologna and let melt.

  5. Toast the bread
     Toast buns or bread lightly in the same pan.

  6. Assemble sandwiches
     Place bologna and cheese on bread. Add desired toppings.

  7. Serve
     Serve hot and enjoy!

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  🥄 Tips for the Best Fried Bologna Sandwich

  • Use thick-cut bologna for best texture

  • Don’t skip the slits—it keeps bologna flat

  • Add caramelized onions for extra flavor

  • Try it with fried egg for breakfast

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  📌 What Goes with Fried Bologna

  • Potato chips or fries

  • Coleslaw

  • Pickles and cold soda