Southern Potato Salad Recipe (Classic Creamy BBQ Side Dish)

This Southern Potato Salad is a true American classic—creamy, tangy, and loaded with tender potatoes, hard-boiled eggs, and a flavorful mayo-mustard dressing. It’s the perfect side dish for BBQs, picnics, potlucks, and family gatherings.

⭐ Why You’ll Love This Southern Potato Salad

• Classic Southern-style comfort food

• Creamy, tangy, and perfectly seasoned

• Make-ahead friendly

• Always a crowd favorite at cookouts

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• 🛒 Ingredients

  • 3 lbs Yukon Gold or russet potatoes, peeled & cubed

  • 4 large eggs, hard-boiled and chopped

  • ¾ cup mayonnaise

  • 2 tbsp yellow mustard

  • ¼ cup sweet pickle relish

  • ¼ cup red onion, finely diced

  • 1 tsp salt (to taste)

  • ½ tsp black pepper

  • ½ tsp paprika

  • Optional: celery or green onions

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  👩‍🍳 Instructions

  1. Cook the potatoes
     Place potatoes in a large pot, cover with salted water, and boil for 12–15 minutes until fork-tender. Drain and cool slightly.

  2. Prepare the dressing
     In a large bowl, whisk together mayo, mustard, relish, salt, and pepper.

  3. Add eggs & veggies
     Stir in chopped eggs and onions.

  4. Combine
     Gently fold in warm potatoes so they soak up the flavor.

  5. Chill
     Cover and refrigerate for at least 1 hour before serving.

  6. Garnish & serve
     Sprinkle with paprika and serve cold.

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  🥄 Tips for the Best Southern Potato Salad

  • Use warm potatoes when mixing

  • Don’t overcook—keep them tender, not mushy

  • Add a splash of pickle juice for extra tang

  • Chill overnight for deeper flavor

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  📌 What Goes with Southern Potato Salad

  • BBQ ribs or pulled pork

  • Fried chicken

  • Burgers and hot dogs