🧀🍔 Garlic Parmesan Cheeseburger Bombs (Easy Stuffed Biscuit Bites)

If you love juicy cheeseburgers and warm, cheesy snacks, these Garlic Parmesan Cheeseburger Bombs will become your new favorite! Made with flaky biscuit dough, seasoned beef, and melty cheese, then brushed with garlic butter and Parmesan — they’re perfect for parties, game day, or a quick family dinner.

⭐ Why You’ll Love This Recipe

• ✔️ Ready in under 30 minutes

• ✔️ Kid-friendly & crowd-pleasing

• ✔️ Perfect for appetizers, snacks, or dinner

• ✔️ Uses simple pantry ingredients

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• 🛒 Ingredients

  • 1 lb ground beef

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 cup shredded cheddar or mozzarella cheese

  • 1 can (16 oz) refrigerated biscuit dough

  • 3 tbsp butter, melted

  • 2 cloves garlic, minced

  • ¼ cup grated Parmesan cheese

  • 1 tbsp chopped parsley (optional)

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  👨‍🍳 Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Cook the beef in a skillet over medium heat until browned. Drain grease.

  3. Stir in salt, pepper, garlic powder, and onion powder. Remove from heat.

  4. Flatten each biscuit into a circle.

  5. Add 1 spoonful of beef + cheese in the center.

  6. Wrap the dough around the filling and pinch closed to form a ball.

  7. Place seam-side down on the baking sheet.

  8. Mix melted butter + garlic. Brush over each bomb.

  9. Sprinkle Parmesan on top.

  10. Bake for 14–16 minutes until golden brown.

  11. Garnish with parsley and serve warm.

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  🔥 Tips for Best Results

  • Use cheddar + mozzarella blend for extra meltiness.

  • Add bacon bits or jalapeños for a flavor boost.

  • Serve with ketchup, ranch, or garlic aioli.

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  📌 Storage & Reheating

  • Store in an airtight container in the fridge for up to 3 days.

  • Reheat in oven at 350°F for 5–7 minutes.