🥬🍖 Ground Beef and Cabbage (Easy One-Pan Skillet Dinner)

Simple, hearty, and budget-friendly, this Ground Beef and Cabbage recipe is a classic comfort meal made with just a few wholesome ingredients. It’s a one-pan dinner that comes together fast — perfect for busy weeknights when you want something filling and delicious without a lot of cleanup.

⭐ Why You’ll Love This Recipe

• ✔️ Ready in 30 minutes

• ✔️ One-skillet meal

• ✔️ Affordable and family-friendly

• ✔️ Great for low-carb and keto-style diets

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• 🛒 Ingredients

  • 1 lb ground beef

  • ½ head green cabbage, chopped

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp olive oil or butter

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika

  • ½ tsp crushed red pepper flakes (optional)

  • 1 tbsp Worcestershire sauce

  • 2 tbsp chopped fresh parsley (optional)

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  👨‍🍳 Instructions

  1. Heat oil in a large skillet over medium-high heat.

  2. Add ground beef and cook until browned. Drain excess fat.

  3. Add onion and sauté for 3 minutes.

  4. Stir in garlic, paprika, salt, pepper, and red pepper flakes.

  5. Add chopped cabbage and Worcestershire sauce.

  6. Cover and cook for 10–12 minutes, stirring occasionally, until cabbage is tender.

  7. Taste and adjust seasoning.

  8. Garnish with parsley and serve hot.

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  🔥 Tips for Best Flavor

  • Use ground beef + ground sausage combo for extra richness.

  • Add a splash of apple cider vinegar for balance.

  • Top with shredded cheddar for a cheesy twist.

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  🧊 Storage & Reheating

  • Store in the fridge for up to 4 days.

  • Reheat in a skillet or microwave.