🥔 German Potato Pancakes (Authentic Crispy Kartoffelpuffer)

Golden, crispy, and savory, these German Potato Pancakes — also known as Kartoffelpuffer — are a traditional German favorite loved around the world. Made with grated potatoes and onions, pan-fried until perfectly crisp, they’re delicious served with applesauce or sour cream. Perfect for breakfast, brunch, or a cozy side dish.

⭐ Why You’ll Love This Recipe

• ✔️ Crispy on the outside, tender inside

• ✔️ Simple pantry ingredients

• ✔️ Perfect for breakfast, brunch, or dinner

• ✔️ Authentic European comfort food

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• 🛒 Ingredients

  • 2 lbs russet potatoes, peeled

  • 1 small onion, grated

  • 2 large eggs

  • ¼ cup all-purpose flour

  • 1 tsp salt

  • ½ tsp black pepper

  • Vegetable oil for frying

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  👨‍🍳 Instructions

  1. Grate potatoes and onion using a box grater or food processor.

  2. Squeeze out as much liquid as possible using a clean towel.

  3. Place mixture in a bowl and stir in eggs, flour, salt, and pepper.

  4. Heat oil in a large skillet over medium-high heat.

  5. Drop ¼-cup portions into pan and flatten.

  6. Fry 3–4 minutes per side until golden brown.

  7. Transfer to paper towels to drain.

  8. Serve hot with applesauce or sour cream.

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  🔥 Tips for Extra Crispiness

  • Remove as much moisture as possible.

  • Use russet potatoes for best texture.

  • Don’t overcrowd the pan.

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  🧊 Storage & Reheating

  • Refrigerate leftovers up to 3 days.

  • Reheat in a skillet or oven for crispness.