🍫🍰 Chocolate Toffee Trifle (No-Bake Layered Dessert)

Rich, creamy, and irresistibly indulgent, this Chocolate Toffee Trifle is the perfect no-bake dessert for parties, holidays, and special occasions. With layers of chocolate cake, fluffy whipped cream, pudding, and crunchy toffee bits, every bite is pure dessert heaven!

⭐ Why You’ll Love This Recipe

• ✔️ No-bake and easy to assemble

• ✔️ Perfect make-ahead dessert

• ✔️ Crowd-pleasing and beautiful

• ✔️ Ideal for holidays, potlucks & parties

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• 🛒 Ingredients

  • 1 chocolate cake (boxed or homemade), cut into cubes

  • 1 (3.9 oz) box instant chocolate pudding mix

  • 2 cups cold milk

  • 1 (8 oz) tub whipped topping (Cool Whip) or homemade whipped cream

  • 1 cup toffee bits (like Heath)

  • ½ cup chocolate chips or shaved chocolate

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  👨‍🍳 Instructions

  1. Prepare pudding with milk and whisk until thickened.

  2. In a trifle bowl or large glass dish, add a layer of cake cubes.

  3. Spoon a layer of pudding over cake.

  4. Add a layer of whipped topping.

  5. Sprinkle with toffee bits and chocolate chips.

  6. Repeat layers until ingredients are used.

  7. Finish with whipped topping and extra toffee on top.

  8. Refrigerate at least 2 hours before serving.

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  🔥 Tips for the Best Trifle

  • Use brownie pieces instead of cake for extra richness.

  • Add caramel sauce between layers.

  • Chill overnight for best flavor.

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  🧊 Storage

  • Cover and refrigerate up to 3 days.