Delightful Dishes Beef and Noodles Recipe
Immerse yourself in the realm of comforting meals with our Delightful Dishes Beef and Noodles Recipe. This hearty dish combines tender beef with satisfying noodles, all swimming in a savory broth – perfect for a cozy family dinner!
Ingredients
- 1 lb of chuck roast, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 6 cups of beef broth
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 8 oz of wide egg noodles
- Chopped fresh parsley for garnish
Instructions
- Brown the beef: Heat the oil in a large pot over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides. Remove the beef from the pot and set it aside.
- Sauté the vegetables: In the same pot, add the onions, garlic, carrots, and celery and sauté until the vegetables are tender.
- Simmer the ingredients: Return the beef to the pot. Add the beef broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, or until the beef is tender.
- Cook the noodles: Add the noodles to the pot and cook them according to the package instructions, or until they’re tender.
- Garnish and serve: Sprinkle the Beef and Noodles with the chopped fresh parsley just before serving.
Tips
- You can adjust the amount of broth to your liking. If you prefer a soupier dish, add more broth.
- This dish is even better the next day after the flavors have had a chance to meld together.
Enjoy every bite of our Delightful Dishes Beef and Noodles Recipe. Share your beef and noodles creations with us using the hashtag #DelightfulDishesBeefandNoodles!
