Hearty Haven Beef Goulash Recipe
Venture into the heart of comfort food with our Hearty Haven Beef Goulash Recipe. This slow-cooked stew boasts tender chunks of beef, bell peppers, hearty potatoes, all simmered in a robust, paprika-infused tomato sauce. It’s a warm, comforting dish perfect for chilly nights!
Ingredients
- 2 pounds of beef stew meat, cut into 1-inch cubes
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 bell peppers, chopped
- 2 tablespoons of paprika
- 1 can (14.5 oz) of diced tomatoes
- 4 cups of beef broth
- 2 large potatoes, peeled and cubed
- Optional: chopped fresh parsley for garnish
Instructions
- Brown the beef: Season the beef with salt and pepper. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
- Sauté the vegetables: In the same pot, add the onion, garlic, and bell peppers. Cook until the vegetables are softened.
- Make the stew: Stir in the paprika until the vegetables are coated. Add the diced tomatoes and beef broth. Return the beef to the pot.
- Cook the goulash: Bring the stew to a simmer. Cover, reduce the heat to low, and cook for about 1.5 hours, or until the beef is tender.
- Add the potatoes: Add the potatoes to the pot and cook for another 30 minutes, or until the potatoes are tender.
- Serve: Serve the beef goulash hot, garnished with fresh parsley if desired.
Tips
- Beef goulash is great served with a side of crusty bread for soaking up the flavorful sauce.
- For a thicker stew, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) to the goulash in the last 10 minutes of cooking.
Relish the comfort of a homemade beef goulash with our Hearty Haven Beef Goulash Recipe. Share your beef goulash creations with us using the hashtag #HeartyHavenBeefGoulash!
