Blissful Bakes Blueberry Muffins Recipe
Embrace the joy of baking with our Blissful Bakes Blueberry Muffins Recipe. These muffins are bursting with fresh blueberries and have a tender, fluffy crumb. Perfect for breakfast, a snack, or even dessert!
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/2 cup of vegetable oil
- 1 large egg
- 1 cup of fresh or frozen blueberries
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with butter or cooking spray.
- Combine the dry ingredients: In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Mix the wet ingredients: In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Make the batter: Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Gently fold in the blueberries.
- Fill the muffin tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake: Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- Don’t overmix the batter; it can result in dense, tough muffins.
- If you’re using frozen blueberries, don’t thaw them before adding to the batter to prevent them from bleeding color.
Indulge in the deliciousness of home baking with our Blissful Bakes Blueberry Muffins Recipe. Share your blueberry muffin creations with us using the hashtag #BlissfulBakesBlueberryMuffins!
