Broiled Lobster Tails with Garlic Butter: A Luxurious and Easy Recipe

Introduction

Elevate your dining experience with these Broiled Lobster Tails with Garlic Butter. Tender, flavorful lobster meat, brushed with a rich garlic butter sauce, and broiled to perfection, this dish is a true show-stopper. Whether for a special occasion or an indulgent meal at home, this recipe delivers a restaurant-quality dish in just a few simple steps. Let’s dive in and create this luxurious seafood delight!

Ingredients

For the Lobster Tails:

• 2 large lobster tails (6-8 oz each)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic, finely minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh parsley, chopped
• 1 lemon, cut into wedges

Optional Sides:

• Fluffy white rice or herb-infused mashed potatoes
• Sautéed green beans or roasted vegetables

Step-by-Step Instructions

Step 1: Prepare the Lobster Tails

1. Preheat your oven’s broiler to high.
2. Using kitchen shears, cut along the top of each lobster shell, stopping just before the tail fin. Gently pull the meat out of the shell and rest it on top, leaving it attached at the base.
3. Place the prepared lobster tails on a baking sheet lined with foil for easy cleanup.

Step 2: Make the Garlic Butter Sauce

1. In a small bowl, mix the melted butter, minced garlic, smoked paprika, salt, and black pepper.
2. Generously brush the garlic butter mixture over the exposed lobster meat.

Step 3: Broil the Lobster Tails

1. Place the baking sheet in the oven, about 6 inches from the broiler.
2. Broil for 8-10 minutes, or until the lobster meat is opaque and lightly golden. Check that the internal temperature reaches 140°F (60°C) for perfectly cooked lobster.

Step 4: Garnish and Serve

1. Remove the lobster tails from the oven and sprinkle with freshly chopped parsley for a vibrant finish.
2. Serve immediately with lemon wedges for an added burst of freshness. Pair with rice, mashed potatoes, or sautéed green beans for a complete and satisfying meal.

Pro Tips for Success

• Use fresh lobster tails for the best flavor, but frozen lobster tails (thawed) work well too.
• Keep an eye on the broiler to avoid overcooking the lobster, which can make it rubbery.
• Add a touch of cayenne pepper to the garlic butter for a spicy twist.
• Drizzle any remaining garlic butter over the lobster tails just before serving for extra richness.

Conclusion

These Broiled Lobster Tails with Garlic Butter are the perfect balance of elegance and simplicity. With their tender meat, buttery garlic sauce, and bright lemon garnish, they’re guaranteed to impress. Whether for a holiday, date night, or a dinner to remember, this recipe is a must-try. Prepare this luxurious dish today and share your creation online—happy cooking!