Bountiful Bakes Buttermilk Biscuits Recipe
Discover the joy of homemade bread with our Bountiful Bakes Buttermilk Biscuits Recipe. These biscuits are wonderfully light and fluffy, with a delightful buttery flavor and a tangy hint from the buttermilk. They’re perfect for breakfast, dinner, or any time you need a comforting carb fix!
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/4 teaspoon of baking soda
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 3/4 cup of buttermilk, chilled
Instructions
- Preheat the oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Combine the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Cut in the butter: Using your fingers or a pastry cutter, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add the buttermilk: Pour in the chilled buttermilk and stir just until the dough comes together. It will be sticky.
- Shape the biscuits: Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle. Cut out biscuits using a round biscuit cutter, pushing straight down without twisting.
- Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Serve the biscuits warm, with butter, jam, or honey.
Tips
- Don’t overwork the dough; it can result in tough biscuits.
- Keep your butter and buttermilk as cold as possible for flaky, tender biscuits.
Enjoy the pleasure of homemade bread with our Bountiful Bakes Buttermilk Biscuits Recipe. Share your biscuit creations with us using the hashtag #BountifulBakesButtermilkBiscuits!
