Cheesy Rotel Spaghetti Recipe (Creamy, Spicy & Family-Friendly)
Looking for a bold and comforting pasta dish? This Cheesy Rotel Spaghetti is a rich, creamy, and slightly spicy Southern-inspired recipe made with Rotel tomatoes, ground beef, and plenty of melted cheese. It’s the perfect easy dinner for busy American families!
🔥 Why You’ll Love This Recipe
- Creamy, cheesy, and full of flavor
- Quick and easy weeknight dinner
- One-pot friendly and budget-friendly
- Perfect balance of spice and comfort
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Screenshot 🛒 Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 (10 oz) can Rotel diced tomatoes with green chilies (undrained)
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
👨🍳 Instructions
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Brown the Beef
In a large skillet over medium heat, cook ground beef with chopped onion until browned. Drain excess fat.
3. Add Flavor
Stir in garlic and cook for 1 minute. Add Rotel tomatoes (with juice) and Italian seasoning. Mix well.
4. Make It Creamy
Lower heat and add cream cheese. Stir until fully melted and combined into a creamy sauce.
5. Combine Everything
Add cooked spaghetti to the skillet and toss until evenly coated.
6. Add Cheese
Sprinkle cheddar and mozzarella cheese over the pasta. Stir until melted and gooey.
7. Serve Hot
Taste and adjust seasoning with salt and pepper. Serve immediately while warm and cheesy.
🍽️ Serving Suggestions
Pair this dish with:
- Garlic bread
- Side salad
- Roasted vegetables
💡 Pro Tips
- Use spicy Rotel for extra heat
- Swap ground beef for ground turkey or sausage
- Add bell peppers or jalapeños for more texture
- Save leftovers—they reheat well!
