Classic Chicken Fricassee: A Velvety French Delight Recipe

Yearning for a tender, succulent dish that’s packed with flavor and comfort? Our Classic Chicken Fricassee is a French culinary delight, featuring tender pieces of chicken bathed in a velvety, aromatic sauce. Let’s dive into the recipe!

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1/4 cup all-purpose flour
• 1 cup dry white wine
• 2 cups chicken broth
• 1 bay leaf
• 2 sprigs fresh thyme
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Season the chicken thighs with salt and pepper on both sides.
2. In a large skillet or Dutch oven, melt the butter over medium heat. Add the chicken thighs, skin side down, and cook until the skin is golden brown. Turn the chicken over and cook the other side. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened.
4. Sprinkle the flour over the vegetables and stir until they are coated. Cook for about 2 minutes, until the flour loses its raw smell.
5. Deglaze the skillet with the white wine, scraping the bottom of the skillet to release any browned bits.
6. Stir in the chicken broth, bay leaf, and thyme. Return the chicken to the skillet, nestling it into the vegetables.
7. Reduce the heat to low, cover the skillet, and simmer for about 30 minutes, or until the chicken is cooked through.
8. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
9. Serve the chicken fricassee garnished with chopped fresh parsley.

Relish our Classic Chicken Fricassee, a velvety, delicious dish that’s perfect for a cozy dinner at home!

Keywords:

Classic Chicken Fricassee, Chicken Fricassee Recipe, French Cuisine Recipes, Comfort Food Recipes, Tasty Dinner Ideas

Meta Description:

Learn how to make a Classic Chicken Fricassee. This French culinary delight combines tender pieces of chicken in a velvety, aromatic sauce. Try this comforting and flavorful recipe today!