Savory Sensations Chicken Fried Rice Recipe
Explore the wonderful world of Asian cuisine with our Savory Sensations Chicken Fried Rice Recipe. This flavorful dish features tender chicken, mixed vegetables, and fluffy rice, all cooked together with a splash of soy sauce for a satisfying and nourishing meal!
Ingredients
- 2 cups of cooked, cooled jasmine rice
- 2 boneless, skinless chicken breasts, cut into small pieces
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 cup of mixed vegetables (like peas, carrots, and corn)
- 2 eggs, lightly beaten
- 3 tablespoons of soy sauce
- 2 green onions, thinly sliced
Instructions
- Cook the chicken: Heat 1 tablespoon of the oil in a large skillet or wok over medium heat. Add the chicken pieces and cook until they’re no longer pink in the center. Remove the chicken from the skillet and set it aside.
- Sauté the vegetables: In the same skillet, add the remaining oil, garlic, onion, and mixed vegetables. Sauté until the vegetables are tender.
- Scramble the eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs, breaking them up into small pieces as they cook.
- Combine the ingredients: Add the cooked chicken and rice to the skillet. Pour the soy sauce over everything and stir to combine. Cook for a few more minutes, until everything is heated through.
- Garnish and serve: Sprinkle the Chicken Fried Rice with the sliced green onions before serving.
Tips
- Cold rice works best for fried rice because it’s drier and less sticky than freshly cooked rice.
- You can add other ingredients to your fried rice. Try adding shrimp, tofu, or different vegetables for variety.
Enjoy the savory, satisfying flavors of our Savory Sensations Chicken Fried Rice Recipe. Share your chicken fried rice creations with us using the hashtag #SavorySensationsFriedRice!
