Savory Sensations Chicken Parmesan Recipe
Explore the delights of Italian cuisine with our Savory Sensations Chicken Parmesan Recipe. This classic dish showcases crispy breaded chicken cutlets topped with marinara and melting mozzarella, served over a bed of spaghetti for a truly indulgent meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- Salt and pepper to taste
- 2 large eggs
- 2 cups of bread crumbs
- 1 cup of grated Parmesan cheese
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of olive oil
- Fresh basil leaves for garnish
- Cooked spaghetti for serving
Instructions
- Prep the chicken: Season the chicken breasts with salt and pepper. Dredge each chicken breast in the flour, then dip in the beaten eggs, and finally coat in the mixture of bread crumbs and Parmesan cheese.
- Cook the chicken: Heat the olive oil in a large skillet over medium heat. Cook the chicken breasts for about 4-5 minutes on each side, or until they’re golden brown and cooked through.
- Top and bake the chicken: Preheat your oven to 400°F (200°C). Place the chicken breasts in a baking dish and top each one with marinara sauce and mozzarella cheese. Bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Garnish the Chicken Parmesan with fresh basil leaves. Serve over cooked spaghetti.
Tips
- Make sure your skillet is nice and hot before adding your chicken to get that perfect golden-brown crust.
- Don’t overload your chicken with sauce and cheese; a little goes a long way.
Experience the rich, satisfying flavors of our Savory Sensations Chicken Parmesan Recipe. Share your Chicken Parmesan creations with us using the hashtag #SavorySensationsChickenParmesan!
