Classic and Comforting Chicken Pot Pie Recipe

Immerse yourself in the comforting goodness of this Classic Chicken Pot Pie. Brimming with tender chicken, vibrant vegetables, and a creamy sauce, all encased in a flaky pie crust, this pot pie is the epitome of homely comfort food.

Ingredients:

For the Filling:

• 2 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk

For the Pie Crust:

• 1 package of ready-made pie crusts
• 

• Instructions:

  Preparing the Filling:

  1. Preheat your oven to 425°F (220°C).
  2. In a saucepan over medium heat, melt the butter. Add the onions and cook until they’re translucent.
  3. Stir in the flour, salt, and pepper. Slowly add the chicken broth and milk, stirring constantly until the sauce has thickened.
  4. Add the chicken, carrots, peas, and celery to the sauce. Remove from heat and set aside.

  Assembling and Baking the Chicken Pot Pie:

  1. Fit one pie crust into the bottom of a pie dish.
  2. Pour the chicken mixture into the pie crust. Cover with the second pie crust, sealing the edges and cutting away any excess.
  3. Make several small slits in the top crust to allow steam to escape.
  4. Bake for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

  Serve this Classic Chicken Pot Pie warm from the oven for a truly satisfying and hearty meal. It’s comfort food at its finest!

  Keywords: Chicken Pot Pie, Classic Chicken Pot Pie Recipe, Comfort Food, Hearty Meal, Pie Recipe, Homemade Pie, Creamy Chicken Filling