How To Cook Chicken Vegetable Soup Learn By Brenda Gantt 2022.|Cooking With Brenda Gantt 2022
Brenda Gantt, the culinary sensation known for her heartwarming recipes, has graced YouTube once again with a delightful tutorial on how to make Chicken Vegetable Soup. This soul-soothing dish has captured the attention of food enthusiasts worldwide, as Brenda’s expertise and warmth shine through every step.
In the captivating video, Brenda begins by sautéing aromatic vegetables in a large pot, filling the air with a tantalizing aroma. As she adds tender chicken pieces and a medley of fresh vegetables, her viewers are taken on a culinary journey that showcases her passion for comfort food.
With her gentle guidance, Brenda divulges her secret blend of herbs and spices, infusing the broth with rich flavors. Her tips on achieving the perfect balance between savory and hearty make the recipe accessible to cooks of all levels.
Throughout the tutorial, Brenda shares heartwarming anecdotes about family gatherings and cherished memories associated with this classic Chicken Vegetable Soup. Her genuine storytelling creates a warm and inviting atmosphere, leaving viewers eager to recreate the dish in their own kitchens.
Chicken Vegetable Soup is a timeless and nourishing dish that warms the soul on chilly days and brings comfort to the table. This classic recipe combines tender chicken, an assortment of vibrant vegetables, and aromatic herbs to create a flavorful and hearty soup that the whole family will love. Follow this step-by-step guide to craft your own bowl of wholesome goodness.
Ingredients:
1 lb (450g) boneless, skinless chicken breasts or thighs, cubed
1 tablespoon olive oil
1 large onion, finely chopped
2 garlic cloves, minced
2 medium carrots, peeled and sliced
2 celery stalks, diced
1 cup green beans, trimmed and cut into bite-sized pieces
1 cup corn kernels (fresh, frozen, or canned)
1 medium potato, peeled and diced
1 can (14 oz) diced tomatoes
6 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
Salt and black pepper to taste
Fresh parsley or cilantro for garnish (optional)
Instructions:
Prep the Ingredients:
Start by preparing all the ingredients. Cube the chicken, chop the onion, mince the garlic, slice the carrots, dice the celery, trim and cut the green beans, and peel and dice the potato. Having everything ready will make the cooking process smooth and enjoyable.
Sauté the Aromatics:
In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant, approximately 2-3 minutes.
Brown the Chicken:
Add the cubed chicken to the pot and cook until it is lightly browned on all sides. This step enhances the flavor of the soup.
Add the Vegetables:
Stir in the sliced carrots, diced celery, green beans, corn kernels, and diced potato. Cook for an additional 3-4 minutes, allowing the vegetables to soften slightly.
Pour in the Broth and Tomatoes:
Add the chicken broth and the can of diced tomatoes, including the juice. Stir to combine all the ingredients.
Season the Soup:
Toss in the bay leaf, dried thyme, dried rosemary, and dried parsley. Season with salt and black pepper to taste. Give everything a gentle stir.
Simmer to Perfection:
Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 20-25 minutes or until the vegetables are tender, and the flavors have melded together beautifully.
Adjust Seasoning:
Taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or herbs according to your preference.
Garnish and Serve:
Once the soup is ready, remove the bay leaf. Ladle the Chicken Vegetable Soup into bowls and garnish with fresh parsley or cilantro, if desired.
Enjoy!
Serve the soup hot and savor the heartwarming flavors of this comforting homestyle delight.
This Chicken Vegetable Soup recipe is not only delicious but also incredibly versatile. Feel free to customize it with your favorite vegetables and herbs, making it a go-to recipe that you can enjoy year-round. Whether it’s a comforting meal on a cold winter day or a nourishing option when feeling under the weather, this classic soup is sure to warm your heart and soul with every spoonful.
