CrispCreations Coleslaw Recipe
Brighten up your meals with our CrispCreations Coleslaw Recipe. This coleslaw is a blend of crunchy cabbage, colorful carrots, and a tangy, creamy dressing. It’s a refreshing side dish that pairs perfectly with grilled meats, sandwiches, and more!
Ingredients
- 1 medium head green cabbage, finely shredded
- 2 large carrots, peeled and shredded
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Prepare the vegetables: In a large bowl, combine the shredded cabbage and carrots.
- Make the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Combine: Pour the dressing over the cabbage and carrots. Toss until the vegetables are well coated with the dressing.
- Chill: Cover the coleslaw and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld together.
- Serve: Before serving, give the coleslaw another good toss and adjust the seasoning if needed.
Tips
- For a colorful twist, you can use a mix of green and red cabbage in your coleslaw.
- For a creamier coleslaw, you can add a couple of tablespoons of sour cream to the dressing.
Enjoy the fresh, crunchy delight of a homemade coleslaw with our CrispCreations Coleslaw Recipe. Share your coleslaw creations with us using the hashtag #CrispCreationsColeslaw!
