Sweet Summer Corn on the Cob Recipe
Discover the taste of summer with our Sweet Summer Corn on the Cob Recipe. This simple-to-make side dish features sweet corn with an irresistible buttery glaze. It’s the perfect way to enjoy a seasonal staple!
Ingredients
- 4 fresh ears of corn, husks and silks removed
- 4 cups of water
- 1 teaspoon of salt
- 4 tablespoons of unsalted butter, melted
- Additional salt and pepper to taste
Instructions
- Prepare the corn: Clean the corn by removing the husks and the silks. Rinse the ears of corn under cold water.
- Cook the corn: In a large pot, bring the water and 1 teaspoon of salt to a boil. Add the corn, cover the pot, and reduce the heat to medium. Cook the corn for 5-7 minutes, or until it’s tender.
- Butter and season the corn: Using tongs, carefully remove the corn from the boiling water. Brush the corn with the melted butter and season it with additional salt and pepper.
- Serve: Serve the Sweet Summer Corn on the Cob while it’s hot, with additional butter on the side if desired.
Tips
- You can add flavor to your corn on the cob by sprinkling it with your favorite herbs and spices. Try paprika, garlic powder, or fresh chopped parsley.
- To grill corn on the cob, follow the same steps for cleaning and buttering the corn, then grill it over medium heat for 10-15 minutes, turning frequently.
Savor the taste of summer with our Sweet Summer Corn on the Cob Recipe. Share your corn on the cob creations with us using the hashtag #SweetSummerCorn!
