Crock Pot Pepper Steak – Easy Slow Cooker Pepper Steak Recipe
If you’re looking for a simple and flavorful dinner that practically cooks itself, this Crock Pot Pepper Steak is the perfect recipe. Tender strips of beef are slow-cooked with colorful bell peppers, onions, and a rich savory sauce that creates a delicious meal the whole family will love.
This slow cooker pepper steak is a classic comfort food that combines bold flavors with the convenience of a crock pot. Just add the ingredients, set the timer, and come back to a warm and satisfying dinner ready to serve.

Why You’ll Love This Crock Pot Pepper Steak
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Easy slow cooker recipe with minimal prep
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Tender, flavorful beef that melts in your mouth
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Perfect for busy weeknight dinners
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Made with simple pantry ingredients
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Great served over rice or noodles
Ingredients
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2 pounds beef sirloin or flank steak, sliced into thin strips
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2 tablespoons vegetable oil
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 medium onion, sliced
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3 cloves garlic, minced
Sauce
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¼ cup soy sauce
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1 cup beef broth
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2 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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1 teaspoon ground ginger
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½ teaspoon black pepper
Thickening Slurry
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2 tablespoons cornstarch
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2 tablespoons water
Optional:
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Cooked white rice for serving
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Sesame seeds or green onions for garnish
Kitchen Equipment
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Slow cooker (Crock Pot)
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Skillet (optional for browning)
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Mixing bowl
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Knife and cutting board
How to Make Crock Pot Pepper Steak
Step 1: Prepare the Beef
Slice the beef sirloin or flank steak into thin strips. For extra flavor, you can quickly sear the beef in a skillet with vegetable oil for 2–3 minutes before adding it to the slow cooker.
Step 2: Add Ingredients to the Crock Pot
Place the sliced beef in the slow cooker. Add the bell peppers, onion, and garlic on top.
Step 3: Make the Sauce
In a bowl, whisk together the soy sauce, beef broth, brown sugar, Worcestershire sauce, ginger, and black pepper.
Step 4: Cook the Pepper Steak
Pour the sauce over the beef and vegetables. Cover and cook on:
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Low for 6–7 hours, or
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High for 3–4 hours
The beef should become tender and flavorful.
Step 5: Thicken the Sauce
In the final 30 minutes of cooking, mix the cornstarch and water to create a slurry. Stir it into the slow cooker and allow the sauce to thicken.
Step 6: Serve
Serve the pepper steak hot over steamed white rice, noodles, or mashed potatoes. Garnish with sesame seeds or chopped green onions if desired.
Tips for the Best Pepper Steak
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Slice the beef against the grain to keep it tender.
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Use fresh bell peppers for the best flavor and texture.
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Browning the beef first adds extra depth of flavor.
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Adjust the soy sauce to control the salt level.
What to Serve with Pepper Steak
This dish pairs well with:
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Steamed white rice
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Fried rice
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Egg noodles
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Stir-fried vegetables
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Garlic broccoli
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can also freeze crock pot pepper steak for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or microwave.
Variations
Spicy Pepper Steak
Add ½ teaspoon red pepper flakes or chili sauce for a spicy kick.
Mushroom Pepper Steak
Add 1 cup sliced mushrooms to the slow cooker for extra flavor.
Low-Carb Pepper Steak
Serve the pepper steak over cauliflower rice instead of regular rice.
Frequently Asked Questions
What cut of beef works best for pepper steak?
Sirloin steak, flank steak, or round steak are great options because they become tender during slow cooking.
Can I make pepper steak without searing the beef?
Yes! Searing is optional, but it adds extra flavor to the dish.
Can I cook pepper steak on high in the crock pot?
Yes, cook on high for 3–4 hours if you’re short on time.
Final Thoughts
This Crock Pot Pepper Steak recipe is a simple and delicious meal that delivers bold flavor with minimal effort. The slow cooker creates tender beef and a rich savory sauce that pairs perfectly with rice or noodles.
Whether you’re feeding your family on a busy weeknight or preparing a comforting homemade dinner, this easy slow cooker pepper steak will quickly become a favorite recipe in your kitchen.