Elegant Lemon Blueberry Cake – A Perfect Dessert for Any Celebration

Introduction

Elevate your dessert table with this Elegant Lemon Blueberry Cake! Featuring moist lemon-infused layers, bursts of fresh blueberries, and a tangy cream cheese frosting, this cake is as beautiful as it is delicious. Topped with vibrant garnishes of lemon slices and blueberries, this dessert is perfect for birthdays, summer parties, or any special occasion. Let’s create this delightful treat together!

Ingredients

For the Cake:

• 2 ¾ cups (345g) all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, room temperature
• 1 tbsp lemon zest
• 1 tsp lemon extract (optional)
• ¾ cup (180ml) whole milk
• ¼ cup (60ml) fresh lemon juice
• 1 cup (150g) fresh or frozen blueberries (tossed in 1 tbsp flour)

For the Cream Cheese Frosting:

• 1 cup (225g) unsalted butter, softened
• 1 ½ cups (340g) cream cheese, softened
• 4 cups (500g) powdered sugar
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1–2 tbsp heavy cream (optional for texture)

For Garnish:

• 1 cup (150g) fresh blueberries
• Lemon slices, thinly sliced
• Lemon zest ribbons for decoration

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch (20cm) round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing thoroughly after each. Stir in the lemon zest and lemon extract, if using.
4. Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix in the lemon juice until just combined.
5. Gently fold in the blueberries, ensuring they are evenly distributed in the batter.
6. Divide the batter evenly among the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Make the Frosting

1. Beat the butter and cream cheese together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add the lemon juice and vanilla extract. If needed, add heavy cream for a spreadable consistency. Beat until the frosting is fluffy and smooth.

Step 3: Assemble the Cake

1. Level the cake layers if necessary. Place the first layer on a serving plate or cake stand and spread an even layer of frosting on top.
2. Repeat with the second layer, spreading frosting evenly. Add the final layer and frost the top and sides of the cake with a smooth coat.
3. Use a spatula or bench scraper to create a textured or smooth finish, depending on your preference.

Step 4: Decorate the Cake

1. Arrange fresh blueberries and lemon slices in a decorative pattern on top of the cake.
2. Add strips of lemon zest for an elegant touch.
3. Place blueberries around the base of the cake for a polished and professional look.

Pro Tips

• Toss blueberries in flour before adding them to the batter to prevent sinking.
• Chill the cake layers for 20 minutes before frosting to avoid crumbs mixing into the frosting.
• Use fresh, vibrant lemons for the best flavor and visual appeal.

Serving Suggestions

• Serve this cake chilled for a refreshing and light dessert.
• Pair with a cup of tea, coffee, or lemonade for a delightful flavor combination.

Conclusion

This Elegant Lemon Blueberry Cake is a celebration of zesty lemons and sweet blueberries. With its vibrant flavors, fluffy layers, and beautiful presentation, it’s sure to impress your family and friends. Whether it’s a summer party or a cozy gathering, this cake will be the centerpiece of your table. Try this recipe today and bring elegance and flavor to your next celebration!

Happy baking, and enjoy this delightful treat!