Fantastic Feasts French Toast Recipe
Start your day in style with our Fantastic Feasts French Toast Recipe. This classic breakfast dish features slices of bread soaked in a sweet, eggy mixture and then fried to a golden perfection. It’s a delightfully indulgent way to begin your morning!
Ingredients
- 8 slices of thick-cut bread (like challah or brioche)
- 4 large eggs
- 1 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- Butter for frying
- Your choice of toppings (like maple syrup, powdered sugar, fresh fruit, or whipped cream)
Instructions
- Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
- Soak the bread: Dip each slice of bread into the egg mixture, making sure to coat both sides. Let the bread soak for a few seconds to absorb the mixture.
- Cook the French toast: Heat a large non-stick skillet or griddle over medium heat. Melt a small amount of butter in the pan. Add the soaked bread slices and cook for 2-3 minutes on each side, or until golden brown.
- Serve: Serve your French toast warm with your favorite toppings.
Tips
- Stale bread works best for French toast as it absorbs the egg mixture without falling apart.
- Keep your cooked French toast warm in a low oven (200°F or 90°C) while you finish cooking the rest.
Wake up to a luxurious breakfast with our Fantastic Feasts French Toast Recipe. Share your French toast creations with us using the hashtag #FantasticFeastsFrenchToast!
