Garlic Lemon Grilled Lobster – A Gourmet Seafood Delight

Introduction

Transform your dining experience with this Garlic Lemon Grilled Lobster recipe. Tender, smoky lobster meat brushed with a buttery garlic and lemon sauce makes for a decadent and flavorful dish that’s surprisingly simple to prepare. Whether you’re planning a romantic dinner or a celebration meal, this dish is guaranteed to impress. Let’s fire up the grill!

Ingredients

For the Lobster:

• 4 lobster tails or whole lobsters, halved lengthwise
• 2 tbsp olive oil
• Salt and black pepper to taste

For the Garlic Lemon Butter:

• ½ cup (115g) unsalted butter, melted
• 3 cloves garlic, finely minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• ½ tsp smoked paprika (optional, for smoky flavor)

Instructions

Step 1: Prepare the Lobster

1. Using a sharp knife, carefully split the lobster tails or whole lobsters in half lengthwise to expose the meat.
2. Brush the exposed meat with olive oil and season lightly with salt and pepper.

Step 2: Make the Garlic Lemon Butter

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the minced garlic, parsley, lemon juice, lemon zest, and smoked paprika. Cook for 1–2 minutes until fragrant, then remove from heat and set aside.

Step 3: Preheat the Grill

1. Preheat your grill to medium-high heat (around 400°F/200°C).
2. Lightly oil the grill grates to prevent the lobster from sticking.

Step 4: Grill the Lobster

1. Place the lobster halves flesh-side down on the grill. Grill for 4–5 minutes, or until the meat begins to develop light char marks.
2. Flip the lobsters over, brush the meat generously with the garlic lemon butter, and grill for another 4–5 minutes until the meat is opaque and fully cooked (internal temperature should reach 140°F/60°C).
3. Remove from the grill and brush with additional garlic lemon butter before serving.

Pro Tips

• Use fresh lobster for the best flavor and texture.
• Monitor the cooking time carefully; overcooked lobster can become rubbery.
• For extra flavor, add a pinch of chili flakes to the butter for a spicy kick.

Serving Suggestions

• Serve the grilled lobster with lemon wedges and extra garlic lemon butter for dipping.
• Pair it with buttery mashed potatoes, grilled vegetables, or a light Caesar salad for a complete meal.
• Enjoy with a chilled glass of white wine or a refreshing sparkling water.

Conclusion

This Garlic Lemon Grilled Lobster is a simple yet luxurious dish that’s packed with bold, fresh flavors. The combination of smoky, charred lobster meat and rich garlic lemon butter creates a restaurant-worthy meal that’s perfect for any special occasion. Try this recipe today and bring the taste of the sea to your table.

Happy grilling!