Homemade Chinese Egg Rolls Recipe (Crispy, Golden & Better Than Takeout)
Craving crispy, restaurant-style appetizers at home? These Homemade Chinese Egg Rolls are packed with savory pork, fresh vegetables, and wrapped in a perfectly crunchy shell. This easy recipe is a must-try for American home cooks who love takeout-style favorites made from scratch.
🔥 Why You’ll Love This Recipe
- Crispy, golden exterior with flavorful filling
- Better than takeout and easy to customize
- Perfect for appetizers, parties, or snacks
- Freezer-friendly and great for meal prep
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🛒 Ingredients
For the Filling:
- 1 lb ground pork (or ground chicken)
- 2 cups coleslaw mix (shredded cabbage & carrots)
- ½ cup bean sprouts
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp black pepper
For Wrapping & Frying:
- 12–15 egg roll wrappers
- 1 egg (for sealing)
- Vegetable oil (for frying)
👨🍳 Instructions
1. Cook the Filling
In a large skillet over medium heat, cook ground pork until browned. Drain excess fat.
2. Add Vegetables & Seasoning
Add garlic, ginger, coleslaw mix, bean sprouts, and green onions. Stir-fry for 3–4 minutes until slightly softened. Stir in soy sauce, sesame oil, and black pepper. Let the mixture cool slightly.
3. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface (diamond shape). Place 2–3 tablespoons of filling in the center. Fold bottom corner over filling, fold in sides, and roll tightly. Seal edge with beaten egg.
4. Fry Until Crispy
Heat oil to 350°F (175°C) in a deep pan. Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
5. Drain & Serve
Remove and place on paper towels to drain excess oil. Serve hot with dipping sauce.
🍽️ Serving Suggestions
Serve with:
- Sweet and sour sauce
- Soy sauce or chili sauce
- Fried rice or lo mein
- Fresh cucumber salad
💡 Pro Tips
- Don’t overfill to prevent bursting while frying
- Keep wrappers covered to avoid drying out
- Bake or air fry for a lighter option
- Freeze uncooked egg rolls for later use
