Homemade Raspberry Snowball Cookies: A Festive Treat

Delight your taste buds with these soft, buttery snowball cookies filled with sweet and tangy raspberry jam. Perfect for the holiday season or any time you crave a decadent treat!

Ingredients

For the Cookie Dough:

• 1 cup (225g) unsalted butter, softened
• ½ cup (100g) powdered sugar
• 1 teaspoon vanilla extract
• 2 ¼ cups (280g) all-purpose flour
• ¼ teaspoon salt

For the Filling:

• ½ cup (150g) raspberry jam

For the Coating:

• 1 cup (200g) powdered sugar

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix until combined.
3. Gradually add the flour and salt, mixing until a soft dough forms.
4. Cover the dough and refrigerate for 30 minutes to firm up.

Step 2: Assemble the Cookies

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Take a tablespoon of dough and flatten it in your palm.
3. Place a small dollop of raspberry jam in the center of the dough.
4. Carefully fold the dough around the jam, sealing it completely to form a ball.
5. Repeat with the remaining dough and jam, placing the cookies on the baking sheet about 2 inches apart.

Step 3: Bake the Cookies

1. Bake in the preheated oven for 12–15 minutes, or until the bottoms are lightly golden.
2. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Step 4: Coat the Cookies

1. Once the cookies are fully cooled, roll them in powdered sugar until generously coated.
2. For a festive touch, roll them again in powdered sugar just before serving.

Why You’ll Love This Recipe

• Burst of Flavor: The combination of buttery dough and tangy raspberry filling creates a perfect balance.
• Perfect for Gifting: These cookies are not only delicious but also make a beautiful homemade gift.
• Simple Ingredients: Made with pantry staples, this recipe is both budget-friendly and easy to follow.

Tips for Success

• Seal the Dough Properly: Ensure the dough completely encloses the jam to prevent it from leaking during baking.
• Chill the Dough: Refrigerating the dough makes it easier to handle and shape.
• Storage: Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.