Layered Banana Cream Cheesecake with Crunchy Streusel Topping

Introduction

Create a dessert that’s both elegant and delicious with this Layered Banana Cream Cheesecake. Featuring a buttery graham cracker crust, creamy banana cheesecake layers, and a crunchy streusel topping, this no-bake recipe is perfect for any occasion. Whether for a party or a family dinner, this cheesecake will leave your guests amazed. Let’s dive into the recipe!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy whipping cream, whipped to stiff peaks
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 tsp lemon juice

For the Banana Layer:

• 2-3 bananas, sliced thinly

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 2 tbsp granulated sugar
• 2 tbsp brown sugar
• 2 tbsp unsalted butter, melted
• 1/4 tsp ground cinnamon

For Garnish:

• Fresh banana slices
• Whipped cream
• Caramel drizzle (optional)

Instructions

Step 1: Make the Crust

1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
2. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Chill the crust in the refrigerator for 20 minutes to set.

Step 2: Prepare the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add the mashed bananas, vanilla extract, and lemon juice. Mix until well incorporated.
3. Gently fold in the whipped heavy cream to create a light, fluffy texture.

Step 3: Assemble the Layers

1. Spread half of the cheesecake filling evenly over the chilled crust.
2. Add a layer of banana slices on top of the filling.
3. Spread the remaining cheesecake filling over the banana layer, smoothing it out evenly.

Step 4: Make the Streusel Topping

1. In a small bowl, combine the flour, granulated sugar, brown sugar, ground cinnamon, and melted butter. Mix until crumbly.
2. Sprinkle the streusel evenly over the top of the cheesecake.

Step 5: Chill the Cheesecake

1. Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, or overnight, until fully set.

Step 6: Garnish and Serve

1. Remove the cheesecake from the springform pan and transfer it to a serving plate.
2. Garnish with banana slices, dollops of whipped cream, and a caramel drizzle if desired.
3. Slice and serve chilled for the best flavor and texture.

Tips for Success

• Ripe Bananas: Use ripe bananas for the best flavor in both the filling and topping.
• Prevent Browning: Toss banana slices with lemon juice to keep them fresh and vibrant.
• Even Layers: Spread the filling and bananas evenly to create a professional look.

Why You’ll Love This Recipe

• Streusel Crunch: The cinnamon-spiced streusel topping adds a delightful texture and flavor.
• Banana Perfection: Layers of banana slices enhance both the taste and appearance.
• No-Bake Convenience: A simple and fuss-free recipe perfect for any level of baking expertise.

Conclusion

This Layered Banana Cream Cheesecake with Crunchy Streusel Topping is a dessert that combines creamy, fruity, and crunchy elements in every bite. It’s a guaranteed crowd-pleaser and an elegant addition to any dessert table. Try this recipe today and indulge in a slice of perfection!