Layered Chocolate Trifle: The Perfect Dessert for Every Celebration!

This stunning layered chocolate trifle is the ultimate show-stopper for your dessert table! Combining moist chocolate cake, creamy vanilla layers, and rich chocolate ganache, this recipe is as delicious as it is beautiful. Let’s create this irresistible treat together!

Ingredients

For the Chocolate Cake Layers:

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• ¾ cup (75g) cocoa powder
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (240ml) boiling water

For the Vanilla Cream Layer:

• 3 cups (720ml) heavy cream
• ½ cup (100g) powdered sugar
• 1 tablespoon vanilla extract

For the Chocolate Ganache Drizzle:

• 1 cup (240ml) heavy cream
• 1 ½ cups (265g) dark chocolate, chopped

Optional Toppings:

• Chocolate curls
• Whipped cream
• Fresh mint leaves
• Cocoa powder

Directions

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract. Mix until the batter is smooth.
4. Stir in boiling water gradually, making the batter thin and easy to pour.
5. Divide the batter evenly into the prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
6. Cool the cakes completely before cutting them into thin slices for layering.

Step 2: Make the Vanilla Cream

1. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Refrigerate the cream until ready to use.

Step 3: Prepare the Ganache

1. Heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat.
2. Pour the hot cream over the chopped chocolate in a bowl and let it sit for 2 minutes.
3. Whisk until smooth and glossy. Allow the ganache to cool slightly for a drizzle-like consistency.

Step 4: Assemble the Trifle

1. In a large glass trifle dish, layer slices of chocolate cake to cover the bottom.
2. Spread a generous layer of vanilla cream over the cake slices.
3. Repeat the process, creating multiple layers of cake and cream.
4. Finish the top with whipped cream dollops, chocolate ganache drizzles, and garnishes like chocolate curls and mint leaves.

Step 5: Chill and Serve

1. Refrigerate the trifle for at least 2 hours to let the flavors meld together.
2. Serve chilled and enjoy every bite of this luscious dessert!

Why This Recipe Stands Out

• Elegant Presentation: Perfect for parties and special occasions.
• Rich Layers: Moist chocolate cake paired with light, fluffy cream.
• Customizable Garnishes: Add your personal touch with seasonal fruits or decorative toppings.

Tips for Success

• Make Ahead: You can prepare the cake layers and ganache a day in advance for easier assembly.
• Layer Neatly: Use a piping bag for a clean, professional look with the cream layers.
• Keep It Chilled: This dessert tastes best when served cold.

Storage Suggestions

• Store any leftovers in the refrigerator for up to 3 days.
• Cover tightly to prevent the cream from drying out.