Mini Cherry Cheesecakes: Bite-Sized Bliss for Every Occasion!

Introduction

Why make one big cheesecake when you can have adorable, bite-sized mini cherry cheesecakes? These single-serving desserts are perfect for parties, picnics, or a sweet treat any day of the week. With a chocolate cookie crust, creamy filling, and tangy cherry topping, these mini cheesecakes are easy to make and impossible to resist. Let’s get started!

Ingredients

For the Crust:

• 1 1/2 cups crushed chocolate cookies
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 1 1/2 cups cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

For the Cherry Topping:

• 1 cup fresh cherries (pitted) or cherry pie filling
• 2 tbsp cherry preserves
• 1 tbsp lemon juice
• Optional: Mini fresh cherries or mint leaves for garnish

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. Line a muffin tin with cupcake liners.
3. Mix crushed chocolate cookies with melted butter until the mixture resembles wet sand.
4. Spoon about 1 tablespoon of the mixture into each liner and press it down firmly to form the crust.
5. Bake for 5 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add eggs, one at a time, beating after each addition.
3. Mix in vanilla extract and sour cream until well combined.
4. Divide the filling evenly among the prepared crusts.

Step 3: Bake the Mini Cheesecakes

1. Bake the cheesecakes for 15-18 minutes or until the centers are set but slightly jiggly.
2. Remove the cheesecakes from the oven and let them cool to room temperature in the pan.
3. Refrigerate for at least 2 hours before adding the topping.

Step 4: Prepare the Cherry Topping

1. In a small saucepan, combine cherries, cherry preserves, and lemon juice.
2. Cook over medium heat for 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
3. Let the topping cool completely.

Step 5: Assemble the Mini Cheesecakes

1. Spoon a small amount of the cherry topping onto each cheesecake.
2. Garnish with mini fresh cherries or mint leaves for a festive touch.
3. Serve and watch them disappear!

Tips for Perfect Mini Cheesecakes

• Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smooth filling.
• Liners Matter: Use high-quality cupcake liners to prevent sticking.
• Make Ahead: These mini cheesecakes can be made a day in advance and stored in the refrigerator.

Conclusion

Mini Cherry Cheesecakes are a delightful way to enjoy all the flavors of a classic cheesecake in a portable, bite-sized format. They’re fun to make, easy to serve, and guaranteed to be a hit at any gathering. Try this recipe today and let us know your favorite topping variations in the comments!